Maharashtrian Mirchi Thecha – a fiery and flavorful chutney made with roasted green chilies, garlic, and peanuts, perfect to spice up your meals!
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Heat some oil in a pan over medium heat and roast the green chilis.
In the same pan, roast the garlic cloves, peanuts, coriander leaves, and cumin seeds until aromatic.
Allow the roasted ingredients to cool slightly.
Grind the mixture, along with salt to taste, in a blender to the rough consistency.
Serve the thecha as a spicy accompaniment to your meals.
Adjust the quantity of green chilies based on your spice tolerance.
Use fresh coriander leaves for a vibrant flavor.
Roasting the ingredients enhances their flavor, so don't skip this step.
Can I use red chilies instead of green chilies?
Yes, you can use red chilies, but the flavor profile will be slightly different.
How long can I store the thecha?
You can store the thecha in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe without peanuts?
Yes, you can skip peanuts or substitute them with roasted sesame seeds for a nut-free version.
What can I pair thecha with?
Thecha pairs well with bhakri, rice, or even as a side with dal and vegetables.
Is thecha suitable for people who don't eat garlic?
You can omit garlic if you prefer, but it will slightly alter the taste.
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