Maharashtrian Mirchi Thecha

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Abhishek Boke (@kautumbikkitchen)

Maharashtrian Mirchi Thecha – a fiery and flavorful chutney made with roasted green chilies, garlic, and peanuts, perfect to spice up your meals!

Maharashtrian Mirchi Thecha recipe
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 small portion of chutney)
  • Mirchi (Teekhi)
    Mirchi (Teekhi)
    10sprigs
  • Garlic Cloves
    Garlic Cloves
    5clove
  • Peanuts
    Peanuts
    2tbsp
  • Coriander Leaves
    Coriander Leaves
    2sprigs
  • Cumin Seeds
    Cumin Seeds
    1tsp
  • Salt
    Salt
    1tsp

How to make Maharashtrian Mirchi Thecha

  1. Step 1

    Heat some oil in a pan over medium heat and roast the green chilis.

  2. Step 2

    In the same pan, roast the garlic cloves, peanuts, coriander leaves, and cumin seeds until aromatic.

  3. Step 3

    Allow the roasted ingredients to cool slightly.

  4. Step 4

    Grind the mixture, along with salt to taste, in a blender to the rough consistency.

  5. Step 5

    Serve the thecha as a spicy accompaniment to your meals.

Nutrition (per serving)

Calories

34.0kcal (1.7%)

Protein

1.4g (2.7%)

Carbs

1.8g (0.66%)

Sugars

0.3g (0.6%)

Healthy Fat

2.1g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the quantity of green chilies based on your spice tolerance.

  2. Use fresh coriander leaves for a vibrant flavor.

  3. Roasting the ingredients enhances their flavor, so don't skip this step.

FAQS

  1. Can I use red chilies instead of green chilies?

    Yes, you can use red chilies, but the flavor profile will be slightly different.

  2. How long can I store the thecha?

    You can store the thecha in an airtight container in the refrigerator for up to 3 days.

  3. Can I make this recipe without peanuts?

    Yes, you can skip peanuts or substitute them with roasted sesame seeds for a nut-free version.

  4. What can I pair thecha with?

    Thecha pairs well with bhakri, rice, or even as a side with dal and vegetables.

  5. Is thecha suitable for people who don't eat garlic?

    You can omit garlic if you prefer, but it will slightly alter the taste.

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Abhishek Boke

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