Masale bhaat is a traditional Maharashtrian rice dish cooked with an aromatic blend of spices and vegetables. It typically includes ingredients like rice, mustard seeds, cumin seeds, turmeric, ginger, garlic, onions, tomatoes, and a mix of seasonal vegetables like peas, carrots, and potatoes. This flavorful one-pot meal is often served during festive occasions or as a comforting weekday meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil in a large pan or pressure cooker.
Add mustard seeds and cumin seeds. Let them splutter.
Add cardamom and bay leaf for aroma.
Sauté onions until they turn golden brown.
Add tomatoes and cook until they soften.
Mix in other dry spice powders. Sauté until they turn fragrant.
Add potatoes, cauliflower, and peas, and cook until a little tender.
Mix in the soaked rice and stir well to combine.
Add water as needed and cook until the rice is done and the vegetables are tender.
Drizzle desi ghee on top for added flavor.
Garnish with chopped coriander leaves before serving.
Use freshly ground spices for a more aromatic flavor.
Adjust the quantity of vegetables based on your preference.
Serve with yogurt or pickle for a complete meal.
Can I use other vegetables in Masale Bhaat?
Yes, you can add vegetables like carrots, beans, or capsicum based on your preference.
Can I make Masale Bhaat in a pressure cooker?
Yes, cooking in a pressure cooker reduces the cooking time and ensures the rice and vegetables are evenly cooked.
What type of rice is best for Masale Bhaat?
Short-grain rice like Kolam or Ambemohar is traditionally used, but you can use any rice variety you prefer.
Is Masale Bhaat spicy?
It is mildly spiced, but you can adjust the spice level by adding more or less chili powder or green chilies.
Can I make Masale Bhaat vegan?
Yes, simply skip the desi ghee or replace it with a vegan alternative like coconut oil.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
