Maharashtrian Masale Bhaat

Preparation

1. Step 1

   Heat oil in a large pan or pressure cooker.
2. Step 2

   Add mustard seeds and cumin seeds. Let them splutter.
3. Step 3

   Add cardamom and bay leaf for aroma.
4. Step 4

   Sauté onions until they turn golden brown.
5. Step 5

   Add tomatoes and cook until they soften.
6. Step 6

   Mix in other dry spice powders. Sauté until they turn fragrant.
7. Step 7

   Add potatoes, cauliflower, and peas, and cook until a little tender.
8. Step 8

   Mix in the soaked rice and stir well to combine.
9. Step 9

   Add water as needed and cook until the rice is done and the vegetables are tender.
10. Step 10

    Drizzle desi ghee on top for added flavor.
11. Step 11

    Garnish with chopped coriander leaves before serving.