Madurai Thani Chutney Without Coconut
This Madurai Thani Chutney is a flavorful South Indian chutney made without coconut. Perfect for pairing with idlis, dosas, or even rice, this recipe brings the authentic taste of Madurai to your kitchen. The blend of roasted gram, aromatic spices, and curry leaves creates a unique and delicious chutney that...
Ingredients
For the chutney
Oil2tbsp
Ginger1in
Garlic3clove
Green Chillies2sprigs
Sliced Onion1cup
Roasted Gram/Daliya1cup
Salt1tsp
Water1cup
For tempering
Coconut Oil1tbsp
Mustard Seeds1tsp
Curry Leaves2sprigs
Red Chilly1sprig
Nutrition (per serving)
Calories
130.0kcal (6.5%)
Protein
3.0g (6%)
Carbs
7.5g (2.73%)
Sugars
1.0g (2%)
Healthy Fat
6.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Madurai Thani Chutney Without Coconut
Prepare the chutney
- Step 1
Heat oil in a pan and sauté ginger, garlic, and green chillies until aromatic.
- Step 2
Add sliced onions and cook until they turn translucent.
- Step 3
Add gram/daliya and sauté for a minute. Let the mixture cool down.
- Step 4
Transfer the mixture to a blender, add salt and water, and blend until smooth.
Prepare the tempering
- Step 1
Heat coconut oil in a small pan.
- Step 2
Add mustard seeds and let them splutter.
- Step 3
Add curry leaves and red chilly, and sauté for a few seconds.
- Step 4
Pour the tempering over the prepared chutney and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
130.0kcal (6.5%)
Protein
3.0g (6%)
Carbs
7.5g (2.73%)
Sugars
1.0g (2%)
Healthy Fat
6.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the number of green chillies based on your spice preference.
Ensure the roasted gram is fresh for the best flavor.
Serve the chutney immediately for the freshest taste.
FAQS
Can I use regular oil instead of coconut oil for tempering?
Yes, you can use any neutral oil, but coconut oil adds an authentic South Indian flavor.
Can I store this chutney?
Yes, you can store it in an airtight container in the refrigerator for up to 2 days.
Is this chutney spicy?
The spice level depends on the number of green chillies used. You can adjust it to suit your taste.
Can I skip the tempering step?
While tempering enhances the flavor, you can skip it if you're short on time.
What can I pair this chutney with?
This chutney pairs well with idlis, dosas, rice, or even as a dip for snacks.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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