Lucknowi (Awadhi) Biryani
Lucknowi (Awadhi) Biryani is a fragrant, slow-cooked delicacy featuring marinated meat, aromatic spices, saffron-infused basmati rice, and dum-cooked layers, offering a rich and royal flavor.
Ingredients
Main Ingredients
Oil2tsp
Desi Ghee1tsp
Water1L
Soaked Rice1/2kg
big Sliced Onion1
Chicken500g
Ginger Garlic Paste1tsp
Red Chilly Powder1tsp
Coriander Powder1tsp
Salt1tsp
Curd3/4cup
Milk1cup- Red Chilly Powder1tsp
- Coriander Powder1tsp
Saffron1pinch
Chicken Gravy Masala3tsp
Spices
- Khade Masale1bundle
Nutrition (per serving)
Calories
627.5kcal (31.37%)
Protein
36.3g (72.5%)
Carbs
55.0g (20%)
Sugars
3.8g (7.5%)
Healthy Fat
16.4g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Lucknowi (Awadhi) Biryani
Cooking Rice
- Step 1
Heat a mix of oil and ghee in a pot, add whole spices, and sauté until fragrant.
- Step 2
Pour in water, bring to a boil, add pre-soaked basmati rice, and cook until 70% done.
Cooking Chicken
- Step 1
In a kadai, cook chicken with ginger garlic paste, red chili powder, coriander powder, salt, and curd until tender.
Preparing Gravy
- Step 1
In a separate bowl, mix milk, red chili powder, coriander powder, saffron, and chicken gravy masala to prepare a flavorful gravy.
Layering and Dum Cooking
- Step 1
Layer the biryani by adding chicken gravy at the bottom, followed by cooked basmati rice, chicken pieces, the prepared gravy, and another layer of rice.
- Step 2
Dum-cook on low heat for 15 minutes, and the delicious Lucknowi biryani is ready to be served.
Nutrition (per serving)
Nutrition (per serving)
Calories
627.5kcal (31.37%)
Protein
36.3g (72.5%)
Carbs
55.0g (20%)
Sugars
3.8g (7.5%)
Healthy Fat
16.4g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality basmati rice for the best texture and aroma.
Soak the rice for at least 30 minutes before cooking to ensure even cooking.
Dum-cook on low heat to allow the flavors to meld together perfectly.
Add a pinch of saffron soaked in warm milk for an authentic royal touch.
FAQS
Can I use mutton instead of chicken?
Yes, you can substitute chicken with mutton, but ensure to cook the mutton until tender before layering it in the biryani.
What is the significance of dum cooking?
Dum cooking helps to infuse the flavors deeply into the rice and meat, creating a rich and aromatic biryani.
Can I skip saffron?
Saffron adds a unique aroma and color to the biryani, but you can skip it or substitute it with turmeric for color.
How can I make the biryani spicier?
Increase the quantity of red chili powder or add green chilies to the chicken and gravy preparation.
What is the best accompaniment for Lucknowi biryani?
Lucknowi biryani pairs well with raita, salad, or a side of spicy gravy.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia