Kolhapuri Bhadang is a spicy and flavorful puffed rice snack that originates from Kolhapur, Maharashtra. It's a perfect blend of crunchiness and spice, making it an irresistible treat for snack lovers. This recipe is simple yet packed with bold flavors, ideal for enjoying with tea or as a quick munchie....
Ingredients
Oil2tbsp
Peanuts1/2cup
Curry Leaves10sprigs
Garlic5clove
Turmeric1/2tsp
Red Chilly Powder1tbsp
Salt1tsp
Murmure4cups
Nutrition (per serving)
Calories
256.3kcal (12.81%)
Protein
7.1g (14.26%)
Carbs
18.6g (6.75%)
Sugars
0.5g (1.06%)
Healthy Fat
14.0g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Kolhapuri Bhadang
- Step 1
Heat oil in a pan on medium flame.
- Step 2
Add peanuts and fry them until golden and crunchy. Set aside.
- Step 3
Add curry leaves and garlic, and sauté until caramelized. Set aside.
- Step 4
Lower the flame and add turmeric, red chilly powder, and salt. Mix well.
- Step 5
Add murmure to the pan and toss everything together until the spices coat the puffed rice evenly.
- Step 6
Add in the roasted peanuts and onions and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
256.3kcal (12.81%)
Protein
7.1g (14.26%)
Carbs
18.6g (6.75%)
Sugars
0.5g (1.06%)
Healthy Fat
14.0g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the murmure is fresh and crispy for the best texture.
Adjust the spice level by reducing or increasing the quantity of red chilly powder.
Store the Bhadang in an airtight container to maintain its crunchiness.
You can add roasted coconut flakes or fried gram for additional flavor.
FAQS
Can I use roasted peanuts instead of frying them?
Yes, you can use roasted peanuts to save time, but frying them adds extra crunch and flavor.
How long can I store Kolhapuri Bhadang?
You can store it in an airtight container for up to a week.
Can I make this recipe less spicy?
Yes, reduce the quantity of red chilly powder to make it less spicy.
What can I pair Kolhapuri Bhadang with?
It pairs well with tea or coffee as a snack.
Can I add other ingredients to this recipe?
Yes, you can add roasted coconut flakes, fried gram, or even chopped green chilies for variation.
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Abhishek Boke
(@kautumbikkitchen)
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