Katira Shikanji is a refreshing summer drink that combines the cooling properties of soaked katira and sabja seeds with a tangy and spicy twist. Perfect for hot days, this drink is a delightful blend of flavors and textures. It's a unique take on traditional shikanji, making it a must-try for...

Katira Shikanji recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = 1 glass)

Main Ingredients

  • Roasted Jeera Powder
    Roasted Jeera Powder
    1tsp
  • Chaat Masala
    Chaat Masala
    1tsp
  • Black Salt
    Black Salt
    1tsp
  • Black Pepper Powder
    Black Pepper Powder
    1tsp
  • Saunf Powder
    Saunf Powder
    1tsp
  • Powdered Sugar
    Powdered Sugar
    2tbsp
  • Lemon Juice
    Lemon Juice
    2tbsp
  • ice-cubes Ice-Cubes
    ice-cubes Ice-Cubes
    6
  • Soaked Katira
    Soaked Katira
    2tbsp
  • Soaked Sabja
    Soaked Sabja
    2tbsp
  • Soda
    Soda
    1cup

How to make Katira Shikanji

Preparation

  1. Step 1

    In a glass, combine roasted jeera powder, chaat masala, black salt, black pepper powder, and saunf powder.

  2. Step 2

    Add powdered sugar and lemon juice to the mixture and stir well.

  3. Step 3

    Add in soaked katira and sabja seeds.

  4. Step 4

    Top it off with soda and ice cubes. Stir gently to combine all the ingredients.

  5. Step 5

    Serve immediately and enjoy the refreshing drink.

Nutrition (per serving)

Calories

11.3kcal (0.56%)

Protein

0.1g (0.26%)

Carbs

2.8g (1%)

Sugars

2.0g (4%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the katira and sabja seeds are soaked properly for at least 2 hours before using them.

  2. Adjust the quantity of spices and sugar according to your taste preferences.

  3. For an extra cooling effect, refrigerate the soda before using it.

FAQS

  1. What is katira?

    Katira, also known as tragacanth gum, is a natural gum obtained from plants. It has cooling properties and is often used in summer drinks.

  2. Can I use regular water instead of soda?

    Yes, you can use regular chilled water if you prefer a less fizzy drink.

  3. How long should I soak katira and sabja seeds?

    Soak katira and sabja seeds for at least 2 hours to ensure they expand and achieve the desired texture.

  4. Can I make this drink ahead of time?

    It's best to prepare Katira Shikanji just before serving to retain its freshness and fizz.

  5. Is this drink suitable for vegans?

    Yes, Katira Shikanji is vegan as it uses plant-based ingredients.

Loading reviews...

kautumbikkitchen's profile picture
instagram

Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia