Kadipatta Dry Chutney is a flavorful and aromatic condiment made with curry leaves, groundnuts, garlic, and spices. This recipe is not only delicious but also packed with health benefits. Curry leaves are rich in nutrients like iron, calcium, folic acid, and vitamins A and E. They are known for their...
Ingredients
Curry leaves1cup
Oil1tbsp
Groundnut1/2cup
Garlic10clove
Jeera1tsp
Sesame seeds1/4cup
nos Kashmiri Red Chillies8
Amchoor powder2tsp
Dessicated Coconut1/4cup
Salt as per taste
Nutrition (per serving)
Calories
103.9kcal (5.2%)
Protein
2.5g (4.92%)
Carbs
3.4g (1.22%)
Sugars
0.4g (0.8%)
Healthy Fat
6.2g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
How to make Kadipatta Dry Chutney
- Step 1
Heat oil in a pan and roast the curry leaves until they become crisp. Set them aside.
- Step 2
In the same pan, roast groundnuts until golden brown and aromatic. Add in groundnut, chili, coconut, sesame seeds, and garlic cloves.
- Step 3
Roast them all until fragrant.
- Step 4
Add in amchoor powder and mix well.
- Step 5
Allow all roasted ingredients to cool down completely.
- Step 6
Grind the roasted ingredients along with salt to a coarse powder.
- Step 7
Store the chutney in an airtight container and use as needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
103.9kcal (5.2%)
Protein
2.5g (4.92%)
Carbs
3.4g (1.22%)
Sugars
0.4g (0.8%)
Healthy Fat
6.2g
Unhealthy Fat
2.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are roasted properly to enhance the flavor of the chutney.
Cool the roasted ingredients completely before grinding to avoid moisture buildup.
Adjust the quantity of red chillies based on your spice preference.
Store the chutney in a dry, airtight container to maintain its freshness.
FAQS
Can I use fresh coconut instead of dessicated coconut?
Yes, you can use fresh coconut, but ensure it is roasted properly to remove moisture.
How long can I store this chutney?
You can store this chutney in an airtight container for up to 2 weeks in a cool, dry place.
Can I skip amchoor powder?
Amchoor powder adds tanginess to the chutney, but you can substitute it with lemon juice or tamarind powder.
Is this chutney suitable for weight loss?
Yes, curry leaves aid in digestion and weight loss, making this chutney a healthy option.
Can I make this chutney less spicy?
To make the chutney less spicy, reduce the number of Kashmiri red chillies used.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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