How long can this chutney be stored?

This chutney can be stored in an airtight container for up to a month.

Can I use regular red chilies instead of Kashmiri red chilies?

Yes, but Kashmiri red chilies provide a vibrant color and mild spice level, which is ideal for this chutney.

Can I skip peanuts or sesame seeds?

Peanuts and sesame seeds add texture and flavor to the chutney. If you have allergies, you can substitute them with roasted sunflower seeds or omit them entirely.

What can I pair this chutney with?

This chutney pairs well with roti, rice, dosa, idli, or even as a spread for sandwiches.

Can I make this chutney spicier?

Yes, you can add more red chilies or use spicier varieties to increase the heat.

Kadipatta Chutney

Name: Kadipatta Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Indian
Ingredients: Oil; 8 Kashmiri Red Chilly; 1 cup Peanuts; 0.25 cup White Sesame; 1 cup Dry Coconut; 8 clove Garlic; Curry Leaves

Abhishek Boke (@kautumbikkitchen)

Indian Side Condiment Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

If you’re out of sabzi to pair with roti, try this delicious kadipatta chutney that stays fresh for up to a month. Give it a try and share your thoughts in the comments! 🙌❤️

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Kadipatta Chutney

Step 1
Heat oil in a pan and roast the Kashmiri red chilies until they puff up slightly.
Step 2
```
Add peanuts and roast them as well.
```

Step 3

Mix in white sesame seeds and add dry coconut; roast until it turns a nice golden brown.

Step 4

Add garlic to the roasted mixture and mix well.

Step 5
Allow all the roasted ingredients to cool completely, then grind them together into a coarse chutney using a blender or food processor. Adjust salt as needed.
Step 6
Store the chutney in an airtight container. It can stay fresh for up to a month.

Nutrition (per serving)

Calories

199.2kcal (9.96%)

Protein

7.1g (14.16%)

Carbs

6.7g (2.44%)

Sugars

1.3g (2.58%)

Healthy Fat

10.6g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure all ingredients are roasted properly to enhance the flavor of the chutney.
Let the roasted ingredients cool completely before grinding to avoid moisture buildup.
Use Kashmiri red chilies for a vibrant color and mild spice level.
Store the chutney in a cool, dry place to maintain its freshness.

FAQS

How long can this chutney be stored?
This chutney can be stored in an airtight container for up to a month.
Can I use regular red chilies instead of Kashmiri red chilies?
Yes, but Kashmiri red chilies provide a vibrant color and mild spice level, which is ideal for this chutney.
Can I skip peanuts or sesame seeds?
Peanuts and sesame seeds add texture and flavor to the chutney. If you have allergies, you can substitute them with roasted sunflower seeds or omit them entirely.
What can I pair this chutney with?
This chutney pairs well with roti, rice, dosa, idli, or even as a spread for sandwiches.
Can I make this chutney spicier?
Yes, you can add more red chilies or use spicier varieties to increase the heat.

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Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...

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