Instant Rava Idli is a popular South Indian dish made from semolina (rava), yogurt, and various spices. It’s a quick and easy alternative to traditional rice-based idlis, as it doesn’t require fermentation. The batter is prepared by mixing rava, yogurt, water, and a tadka (tempering) of mustard seeds, curry leaves,...

Instant Rava Idli recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 idli)

For the batter

  • semolina (rava)
    semolina (rava)
    1cup
  • yogurt
    yogurt
    1cup
  • water
    water
    1/2cup
  • poha
    poha
    1cup
  • Eno
    Eno
    1

How to make Instant Rava Idli

Prepare the batter

  1. Step 1

    Soak the poha until it softens.

  2. Step 2

    In a mixing bowl, combine semolina, yogurt, and water. Mix well.

  3. Step 3

    Let the batter rest for 10 minutes to allow the semolina to absorb the liquid.

  4. Step 4

    In a blender, blend the mixture until a smooth batter forms.

  5. Step 5

    Mix in Eno powder.

  6. Step 6

    Grease the Idli molds and steam for 1o minutes or until a toothpick comes out clean.

Nutrition (per serving)

Calories

131.5kcal (6.58%)

Protein

4.5g (9.1%)

Carbs

24.3g (8.84%)

Sugars

2.4g (4.7%)

Healthy Fat

0.7g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the batter is not too thick or too runny; adjust water as needed.

  2. Use fresh yogurt for a better tangy flavor.

  3. Serve the idlis hot with coconut chutney and sambar for the best taste.

FAQS

  1. Can I use roasted rava for this recipe?

    Yes, using roasted rava can enhance the flavor of the idlis.

  2. Can I make this recipe vegan?

    You can substitute yogurt with a plant-based yogurt alternative to make it vegan.

  3. How do I store leftover idlis?

    Store leftover idlis in an airtight container in the refrigerator for up to 2 days. Reheat them by steaming.

  4. Can I add vegetables to the batter?

    Yes, finely chopped vegetables like carrots or beans can be added to the batter for extra nutrition.

  5. What if I don’t have idli molds?

    You can use small bowls or ramekins as a substitute for idli molds.

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Abhishek Boke

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