Instant Rava Idli is a popular South Indian dish made from semolina (rava), yogurt, and various spices. It’s a quick and easy alternative to traditional rice-based idlis, as it doesn’t require fermentation. The batter is prepared by mixing rava, yogurt, water, and a tadka (tempering) of mustard seeds, curry leaves,...

Ingredients
For the batter
- semolina (rava)1cup
- yogurt1cup
- water1/2cup
- poha1cup
- Eno1
Nutrition (per serving)
Calories
131.5kcal (6.58%)
Protein
4.5g (9.1%)
Carbs
24.3g (8.84%)
Sugars
2.4g (4.7%)
Healthy Fat
0.7g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
How to make Instant Rava Idli
Prepare the batter
- Step 1
Soak the poha until it softens.
- Step 2
In a mixing bowl, combine semolina, yogurt, and water. Mix well.
- Step 3
Let the batter rest for 10 minutes to allow the semolina to absorb the liquid.
- Step 4
In a blender, blend the mixture until a smooth batter forms.
- Step 5
Mix in Eno powder.
- Step 6
Grease the Idli molds and steam for 1o minutes or until a toothpick comes out clean.
Nutrition (per serving)
Nutrition (per serving)
Calories
131.5kcal (6.58%)
Protein
4.5g (9.1%)
Carbs
24.3g (8.84%)
Sugars
2.4g (4.7%)
Healthy Fat
0.7g
Unhealthy Fat
0.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is not too thick or too runny; adjust water as needed.
Use fresh yogurt for a better tangy flavor.
Serve the idlis hot with coconut chutney and sambar for the best taste.
FAQS
Can I use roasted rava for this recipe?
Yes, using roasted rava can enhance the flavor of the idlis.
Can I make this recipe vegan?
You can substitute yogurt with a plant-based yogurt alternative to make it vegan.
How do I store leftover idlis?
Store leftover idlis in an airtight container in the refrigerator for up to 2 days. Reheat them by steaming.
Can I add vegetables to the batter?
Yes, finely chopped vegetables like carrots or beans can be added to the batter for extra nutrition.
What if I don’t have idli molds?
You can use small bowls or ramekins as a substitute for idli molds.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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