This quick and flavorful chutney recipe is a delightful blend of roasted papad, salted peanuts, and aromatic spices. Perfect for adding a burst of flavor to your meals, this chutney is easy to prepare and brings back memories of traditional Maharashtrian recipes. Blend everything together, and you're ready to enjoy a delicious accompaniment!
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Ingredients
Roasted Papad1bundle
Salted Peanuts1/2cup
Red Chilly Powder1tsp
Salt1/2tsp
Garlic2clove
Chaat Masala1tsp
Roasted Coconut1/4cup
Nutrition (per serving)
Calories
87.5kcal (4.38%)
Protein
3.0g (6%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
3.9g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Instant Chutney
- Step 1
Gather all the ingredients: roasted papad, salted peanuts, red chilly powder, salt, garlic, chaat masala, and roasted coconut.
- Step 2
Add all the ingredients to a blender or food processor.
- Step 3
Blend the mixture to a coarse texture. Avoid over-blending to maintain the chutney's crunch.
- Step 4
Transfer the chutney to a serving bowl and enjoy it as a flavorful accompaniment.
Nutrition (per serving)
Nutrition (per serving)
Calories
87.5kcal (4.38%)
Protein
3.0g (6%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
3.9g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly roasted papad for a better flavor and crunch.
Adjust the quantity of red chilly powder based on your spice preference.
Store the chutney in an airtight container for up to 2 days in the refrigerator.
FAQS
Can I use raw peanuts instead of salted peanuts?
Yes, you can use raw peanuts, but ensure to roast them and add a pinch of salt for flavor.
What can I pair this chutney with?
This chutney pairs well with rice, chapati, or as a dip for snacks like samosas and pakoras.
Can I make this chutney ahead of time?
Yes, you can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
Is this chutney spicy?
The chutney has a mild to moderate spice level, but you can adjust the red chilly powder to suit your taste.
Can I skip the garlic?
Yes, you can skip garlic if you prefer a milder flavor or have dietary restrictions.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia