This quick and flavorful chutney recipe is a delightful blend of roasted papad, salted peanuts, and aromatic spices. Perfect for adding a burst of flavor to your meals, this chutney is easy to prepare and brings back memories of traditional Maharashtrian recipes. Blend everything together, and you're ready to enjoy...
Ingredients
Roasted Papad1bundle
Salted Peanuts1/2cup
Red Chilly Powder1tsp
Salt1/2tsp
Garlic2clove
Chaat Masala1tsp
Roasted Coconut1/4cup
Nutrition (per serving)
Calories
87.5kcal (4.38%)
Protein
3.0g (6%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
3.9g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Instant Chutney
- Step 1
Gather all the ingredients: roasted papad, salted peanuts, red chilly powder, salt, garlic, chaat masala, and roasted coconut.
- Step 2
Add all the ingredients to a blender or food processor.
- Step 3
Blend the mixture to a coarse texture. Avoid over-blending to maintain the chutney's crunch.
- Step 4
Transfer the chutney to a serving bowl and enjoy it as a flavorful accompaniment.
Nutrition (per serving)
Nutrition (per serving)
Calories
87.5kcal (4.38%)
Protein
3.0g (6%)
Carbs
5.0g (1.82%)
Sugars
0.5g (1%)
Healthy Fat
3.9g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly roasted papad for a better flavor and crunch.
Adjust the quantity of red chilly powder based on your spice preference.
Store the chutney in an airtight container for up to 2 days in the refrigerator.
FAQS
Can I use raw peanuts instead of salted peanuts?
Yes, you can use raw peanuts, but ensure to roast them and add a pinch of salt for flavor.
What can I pair this chutney with?
This chutney pairs well with rice, chapati, or as a dip for snacks like samosas and pakoras.
Can I make this chutney ahead of time?
Yes, you can prepare it ahead of time and store it in an airtight container in the refrigerator for up to 2 days.
Is this chutney spicy?
The chutney has a mild to moderate spice level, but you can adjust the red chilly powder to suit your taste.
Can I skip the garlic?
Yes, you can skip garlic if you prefer a milder flavor or have dietary restrictions.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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