Chicken fry is a popular and flavorful dish prepared by marinating chicken pieces with a mix of spices, herbs, and sometimes yogurt. The marinated chicken is then deep-fried or pan-fried until it’s golden brown and crispy on the outside while remaining tender and juicy on the inside. The spices used can vary widely, but common ingredients include red chili powder, turmeric, cumin, coriander, garlic, ginger, and garam masala. Chicken fry is enjoyed in many cuisines...
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In a bowl, mix the chicken pieces with red chili powder, turmeric powder, cumin powder, coriander powder, ginger garlic paste, garam masala, yogurt, and salt.
Ensure the chicken is evenly coated with the marinade, and let it rest for at least an hour to absorb the flavors.
Heat cooking oil in a deep pan or skillet over medium heat.
Coat them one by one in cornflour slurry and breadcrumbs or masala oats.
Once the oil is hot, add the chicken pieces in batches, ensuring not to overcrowd the pan.
Fry the chicken until it turns golden brown and crispy on the outside.
Remove the fried chicken pieces and place them on a paper towel to drain excess oil.
For extra crispiness, you can add a pinch of cornflour to the marinade.
Use fresh oil for frying to ensure the chicken retains its flavor.
Adjust the spice levels according to your preference.
Serve hot for the best taste and texture.
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for this recipe and cooks faster than bone-in pieces.
Can I bake the chicken instead of frying?
Yes, you can bake the marinated chicken at 400°F (200°C) for about 20-25 minutes until golden and cooked through.
How long can I marinate the chicken?
You can marinate the chicken for up to 24 hours in the refrigerator for deeper flavors.
What can I serve with chicken fry?
Chicken fry pairs well with rice, naan, roti, or even as a standalone appetizer with dips.
Can I use air fryer for this recipe?
Yes, you can air fry the chicken at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
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