Hummus Without Tahini Sauce

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Abhishek Boke (@kautumbikkitchen)

Hummus without tahini is a creamy, savory dip made from blended chickpeas, olive oil, garlic, lemon juice, and seasonings, offering a lighter, nut-free alternative to the traditional version. It’s perfect for those avoiding tahini or seeking a different flavor profile.

Hummus Without Tahini Sauce recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = approximately 1/4 cup)
  • Boiled Chole
    Boiled Chole
    2cups
  • Garlic
    Garlic
    2clove
  • Cumin Seeds
    Cumin Seeds
    1tsp
  • Curd
    Curd
    2tbsp
  • Black Salt
    Black Salt
    1tsp
  • Black Pepper Powder
    Black Pepper Powder
    1tsp
  • Olive Oil
    Olive Oil
    2tbsp
  • Lemon Juice
    Lemon Juice
    1tbsp

How to make Hummus Without Tahini Sauce

  1. Step 1

    Add boiled chole, garlic, cumin seeds, curd, black salt, black pepper powder, olive oil, and lemon juice into a blender.

  2. Step 2

    Blend the ingredients until smooth and creamy. You can add a little water if the mixture is too thick.

  3. Step 3

    Taste and adjust seasoning if needed. Add more lemon juice or salt as per your preference.

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

5.5g (11%)

Carbs

13.8g (5%)

Sugars

2.0g (4%)

Healthy Fat

3.7g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smoother texture, peel the chickpeas before blending.

  2. You can add a pinch of paprika or chili powder for a spicy kick.

  3. Serve with fresh veggies, pita bread, or crackers for dipping.

FAQS

  1. Can I use canned chickpeas instead of boiled chole?

    Yes, canned chickpeas can be used. Just rinse and drain them before blending.

  2. What can I substitute for curd?

    You can use Greek yogurt or skip it entirely for a dairy-free version.

  3. How long can I store this hummus?

    Store it in an airtight container in the refrigerator for up to 3-4 days.

  4. Can I make this hummus vegan?

    Yes, simply omit the curd or replace it with a plant-based yogurt.

  5. What can I use instead of olive oil?

    You can use any neutral oil like sunflower oil, but olive oil adds a distinct flavor.

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Abhishek Boke

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