Homemade Paneer Biryani
Homemade Paneer Biryani is a delightful vegetarian version of the classic biryani, bursting with rich flavors and textures. Tender cubes of paneer are marinated in a blend of yogurt and spices, imparting a luscious and aromatic taste. The biryani rice is cooked separately with whole spices like cinnamon, cardamom, and cloves, along with fragrant saffron-infused water, creating a beautiful golden hue and captivating aroma. Layers of marinated paneer and cooked rice are then assembled and...
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Ingredients
For Marinated Paneer
paneer200g
yogurt1cup
turmeric powder1tsp
red chili powder1tsp
garam masala1tsp
coriander powder1tsp
cumin powder1tsp
ginger garlic paste1tbsp
For Biryani Rice
basmati rice2cups
water4cups
stick cinnamon1
pods cardamom3
cloves4clove
saffron1pinch
salt1tsp
For Garnish
fried onions1cup
mint leaves5sprigs
coriander leaves5sprigs
Nutrition (per serving)
Calories
382.5kcal (19.13%)
Protein
14.5g (29%)
Carbs
55.0g (20%)
Sugars
3.8g (7.5%)
Healthy Fat
3.8g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
How to make Homemade Paneer Biryani
Prepare the Paneer
- Step 1
Cut the paneer into cubes and set aside.
- Step 2
In a bowl, mix yogurt, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and ginger garlic paste.
- Step 3
Add the paneer cubes to the marinade and gently mix to coat them evenly. Let it marinate for 20 minutes.
Cook the Rice
- Step 1
Wash the basmati rice thoroughly and soak it in water for 20 minutes.
- Step 2
Boil water in a large pot and add cinnamon, cardamom, cloves, saffron, and salt.
- Step 3
Add the soaked rice to the boiling water and cook until 80% done. Drain the rice and set aside.
Assemble and Steam the Biryani
- Step 1
In a heavy-bottomed pot, layer half of the cooked rice at the bottom.
- Step 2
Spread the marinated paneer evenly over the rice layer.
- Step 3
Add the remaining rice on top of the paneer layer.
- Step 4
Cover the pot with a tight-fitting lid and cook on low heat for 20 minutes to allow the flavors to meld together.
Garnish and Serve
- Step 1
Garnish the biryani with fried onions, mint leaves, and coriander leaves.
- Step 2
Serve hot with raita or your favorite side dish.
Nutrition (per serving)
Nutrition (per serving)
Calories
382.5kcal (19.13%)
Protein
14.5g (29%)
Carbs
55.0g (20%)
Sugars
3.8g (7.5%)
Healthy Fat
3.8g
Unhealthy Fat
6.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh paneer for the best texture and taste.
Soaking the rice before cooking helps achieve long, fluffy grains.
Ensure the pot is sealed tightly during steaming to trap the flavors.
Adjust the spice levels according to your preference.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer works well, but fresh homemade paneer will give the best texture and flavor.
Can I make this biryani vegan?
Yes, you can substitute paneer with tofu and yogurt with a plant-based yogurt alternative.
How do I prevent the rice from sticking?
Ensure the rice is properly drained after cooking and use a non-stick or heavy-bottomed pot for layering.
Can I add vegetables to this recipe?
Yes, you can add vegetables like peas, carrots, or beans to enhance the flavor and nutrition.
What can I serve with paneer biryani?
Paneer biryani pairs well with raita, salad, or a side of pickle.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia