Homemade Creamy Mayonnaise

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Abhishek Boke (@kautumbikkitchen)

This creamy mayonnaise recipe is a delightful eggless alternative, perfect for pairing with nachos or as a dipping sauce. Made with paneer cubes, soaked cashews, and a blend of flavorful spices, it’s smooth, rich, and incredibly easy to prepare. A must-try for those looking for a homemade twist to their...

Homemade Creamy Mayonnaise recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = Approximately 2 tbsp)
  • Paneer Cubes
    Paneer Cubes
    1cup
  • Soaked Cashews
    Soaked Cashews
    1/2cup
  • Garlic
    Garlic
    2clove
  • Black Pepper Powder
    Black Pepper Powder
    1/2tsp
  • Black Salt
    Black Salt
    1/2tsp
  • Oregano
    Oregano
    1/2tsp
  • Chilly Flakes
    Chilly Flakes
    1/2tsp
  • Lemon Juice
    Lemon Juice
    1tbsp

How to make Homemade Creamy Mayonnaise

  1. Step 1

    Add paneer cubes, soaked cashews, garlic cloves, black pepper powder, black salt, oregano, chilly flakes, and lemon juice into a blender.

  2. Step 2

    Blend all the ingredients until they form a smooth, creamy paste.

  3. Step 3

    Serve the mayonnaise with nachos or as a dipping sauce.

Nutrition (per serving)

Calories

128.9kcal (6.44%)

Protein

5.8g (11.66%)

Carbs

4.7g (1.72%)

Sugars

0.8g (1.7%)

Healthy Fat

3.7g

Unhealthy Fat

4.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the cashews are soaked well to achieve a creamy texture.

  2. Adjust the seasoning to your taste, adding more black salt or lemon juice if needed.

  3. For a spicier version, increase the quantity of chilly flakes.

FAQS

  1. Can I use regular salt instead of black salt?

    Yes, you can substitute black salt with regular salt, but black salt adds a unique flavor to the mayonnaise.

  2. How long can I store this mayonnaise?

    You can store it in an airtight container in the refrigerator for up to 3 days.

  3. Can I use tofu instead of paneer?

    Yes, tofu can be used as a substitute for paneer, especially for a vegan version.

  4. What can I pair this mayonnaise with?

    This mayonnaise pairs well with nachos, sandwiches, burgers, or as a dip for veggies.

  5. Can I make this mayonnaise without garlic?

    Yes, you can skip garlic if you prefer a milder flavor.

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Abhishek Boke

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