This creamy mayonnaise recipe is a delightful eggless alternative, perfect for pairing with nachos or as a dipping sauce. Made with paneer cubes, soaked cashews, and a blend of flavorful spices, it’s smooth, rich, and incredibly easy to prepare. A must-try for those looking for a homemade twist to their condiments!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add paneer cubes, soaked cashews, garlic cloves, black pepper powder, black salt, oregano, chilly flakes, and lemon juice into a blender.
Blend all the ingredients until they form a smooth, creamy paste.
Serve the mayonnaise with nachos or as a dipping sauce.
Ensure the cashews are soaked well to achieve a creamy texture.
Adjust the seasoning to your taste, adding more black salt or lemon juice if needed.
For a spicier version, increase the quantity of chilly flakes.
Can I use regular salt instead of black salt?
Yes, you can substitute black salt with regular salt, but black salt adds a unique flavor to the mayonnaise.
How long can I store this mayonnaise?
You can store it in an airtight container in the refrigerator for up to 3 days.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer, especially for a vegan version.
What can I pair this mayonnaise with?
This mayonnaise pairs well with nachos, sandwiches, burgers, or as a dip for veggies.
Can I make this mayonnaise without garlic?
Yes, you can skip garlic if you prefer a milder flavor.
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