Orange jelly is a delightful and refreshing dessert made from freshly squeezed orange juice, sugar, and corn flour. It offers a burst of citrusy flavor and a jiggly, wobbly texture that melts in your mouth. Perfect for satisfying sweet cravings or as a light and refreshing treat on a hot day, orange jelly is enjoyed by both children and adults alike.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pan, add sugar and orange juice. Stir until the mixture thickens.
In a saucepan, mix the corn flour with water until it forms a smooth paste.
Add the sugar and orange paste and stir until it thickens.
Remove the saucepan from heat and pour the mixture into molds or a serving dish.
Allow the jelly to cool to room temperature, then refrigerate for at least 2 hours or until set.
Serve chilled and enjoy your gelatine-free orange jelly!
Use freshly squeezed orange juice for the best flavor.
Make sure to stir continuously while cooking to avoid lumps.
You can add a pinch of orange zest for an extra burst of citrus flavor.
Can I use store-bought orange juice instead of fresh?
Yes, you can use store-bought orange juice, but freshly squeezed juice will provide a more vibrant flavor.
How long does the jelly need to set in the refrigerator?
The jelly needs to set for at least 2 hours in the refrigerator.
Can I use another type of flour instead of corn flour?
Corn flour is recommended for its smooth texture, but you could try arrowroot or tapioca starch as alternatives.
How can I make the jelly sweeter?
You can increase the amount of sugar slightly if you prefer a sweeter jelly.
Can I add other fruits to this jelly?
Yes, you can add small pieces of other fruits like strawberries or kiwi for added texture and flavor.
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