Gelatine Free Orange Jelly

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Abhishek Boke (@kautumbikkitchen)

Orange jelly is a delightful and refreshing dessert made from freshly squeezed orange juice, sugar, and corn flour. It offers a burst of citrusy flavor and a jiggly, wobbly texture that melts in your mouth. Perfect for satisfying sweet cravings or as a light and refreshing treat on a hot day, orange jelly is enjoyed by both children and adults alike.

Gelatine Free Orange Jelly recipe

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Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 portion of jelly)
  • Sugar
    Sugar
    1cup
  • Orange Juice
    Orange Juice
    2cup
  • Water
    Water
    1cup
  • Corn Flour
    Corn Flour
    1/4cup

How to make Gelatine Free Orange Jelly

  1. Step 1

    In a pan, add sugar and orange juice. Stir until the mixture thickens.

  2. Step 2

    In a saucepan, mix the corn flour with water until it forms a smooth paste.

  3. Step 3

    Add the sugar and orange paste and stir until it thickens.

  4. Step 4

    Remove the saucepan from heat and pour the mixture into molds or a serving dish.

  5. Step 5

    Allow the jelly to cool to room temperature, then refrigerate for at least 2 hours or until set.

  6. Step 6

    Serve chilled and enjoy your gelatine-free orange jelly!

Nutrition (per serving)

Calories

147.0kcal (7.35%)

Protein

0.9g (1.9%)

Carbs

38.1g (13.87%)

Sugars

36.1g (72.16%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use freshly squeezed orange juice for the best flavor.

  2. Make sure to stir continuously while cooking to avoid lumps.

  3. You can add a pinch of orange zest for an extra burst of citrus flavor.

FAQS

  1. Can I use store-bought orange juice instead of fresh?

    Yes, you can use store-bought orange juice, but freshly squeezed juice will provide a more vibrant flavor.

  2. How long does the jelly need to set in the refrigerator?

    The jelly needs to set for at least 2 hours in the refrigerator.

  3. Can I use another type of flour instead of corn flour?

    Corn flour is recommended for its smooth texture, but you could try arrowroot or tapioca starch as alternatives.

  4. How can I make the jelly sweeter?

    You can increase the amount of sugar slightly if you prefer a sweeter jelly.

  5. Can I add other fruits to this jelly?

    Yes, you can add small pieces of other fruits like strawberries or kiwi for added texture and flavor.

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Abhishek Boke

(@kautumbikkitchen)

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