Geeli Sabudana Khichdi | Upvas Special
Geeli Sabudana Khichdi is a comforting and flavorful dish perfect for fasting days. With the goodness of sabudana, potatoes, peanuts, and a hint of lemon, this recipe is a Maharashtrian classic. It’s easy to prepare and makes for a wholesome meal during upvas. The combination of textures and flavors will...
Ingredients
Desi Ghee2tbsp
Potato cubes (boiled or shallow fried)1cup
Cumin seeds1tsp
Green chillies, chopped1
Few Curry leaves1
Shallow-fried peanuts1tbsp
Red chilli powder (optional)1/2tsp
Sendha namak to taste
Water1/2cup
Soaked sabudana (soaked overnight in equal water)1cup- Roasted peanut powder1tbsp
Lemon Juice1/2
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
5.3g (10.5%)
Carbs
26.0g (9.45%)
Sugars
1.0g (2%)
Healthy Fat
13.3g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
How to make Geeli Sabudana Khichdi | Upvas Special
- Step 1
Shallow fry potato cubes till golden and set aside.
- Step 2
In desi ghee, add cumin seeds, curry leaves, and green chillies.
- Step 3
Add the fried potatoes, peanuts, sendha namak, and red chilli powder. Sauté briefly.
- Step 4
Add water as per desired consistency along with overnight soaked sabudana. Put the lid and cook it over a medium to low flame.
- Step 5
Add roasted peanut powder and lemon juice, mix gently, and cook on low till soft and slightly glossy.
- Step 6
Serve hot!
Nutrition (per serving)
Nutrition (per serving)
Calories
340.0kcal (17%)
Protein
5.3g (10.5%)
Carbs
26.0g (9.45%)
Sugars
1.0g (2%)
Healthy Fat
13.3g
Unhealthy Fat
11.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sabudana is soaked overnight in equal water to avoid clumping during cooking.
Adjust the water quantity based on the desired consistency of the khichdi.
Shallow-frying the potatoes adds a nice texture and flavor to the dish.
Use sendha namak instead of regular salt for fasting recipes.
Adding lemon juice at the end enhances the flavor and balances the richness of the dish.
FAQS
Can I use regular salt instead of sendha namak?
Sendha namak is traditionally used for fasting recipes, but you can use regular salt if you're not fasting.
How do I prevent sabudana from clumping?
Soak sabudana overnight in equal water and ensure it is drained properly before cooking.
Can I skip peanuts in the recipe?
Yes, you can skip peanuts if you have allergies or prefer not to use them. The dish will still taste great.
What can I serve with sabudana khichdi?
Sabudana khichdi can be served with yogurt or a side of chutney for added flavor.
Is this recipe suitable for non-fasting days?
Absolutely! This dish is delicious and can be enjoyed on any day, not just during fasting.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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