Fruit Custard is a delightful dessert that combines the creamy richness of custard with the natural sweetness of fresh fruits. It's a perfect treat for any occasion, and making it at home is both fun and rewarding. This recipe is simple to follow and guarantees a refreshing dessert that everyone...
Ingredients
Milk1L
Custard Powder2tbsp
Sugar1cup
Choice of Fruits (apple, banana, grapes, pomegranate, etc.)
Nutrition (per serving)
Calories
193.3kcal (9.67%)
Protein
6.4g (12.84%)
Carbs
28.4g (10.34%)
Sugars
27.8g (55.54%)
Healthy Fat
2.0g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
How to make Fruit Custard
- Step 1
Mix custard powder in 1/4 cup cold milk until there are no lumps.
- Step 2
Boil 1 litre of milk and slowly add the custard mix while stirring continuously.
- Step 3
Cook the mixture until it thickens, then let it cool.
- Step 4
Add 1 cup of sugar and chill the custard in the fridge.
- Step 5
Mix in chopped fruits like apple, banana, grapes, pomegranate, etc.
- Step 6
Serve the custard chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
193.3kcal (9.67%)
Protein
6.4g (12.84%)
Carbs
28.4g (10.34%)
Sugars
27.8g (55.54%)
Healthy Fat
2.0g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard powder is mixed thoroughly to avoid lumps.
Use fresh and ripe fruits for the best flavor.
Chill the custard for at least an hour before serving for a refreshing taste.
You can adjust the sugar quantity based on the sweetness of the fruits.
Experiment with different fruits to create unique combinations.
FAQS
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute, but the texture may vary slightly.
What fruits work best for this recipe?
Fruits like apple, banana, grapes, pomegranate, and mango work well, but you can use any fruits of your choice.
How long can I store fruit custard?
Fruit custard can be stored in the fridge for up to 2 days. Avoid adding fruits until just before serving to keep them fresh.
Can I make this recipe sugar-free?
Yes, you can use a sugar substitute like stevia or erythritol to make it sugar-free.
What can I do if the custard becomes too thick?
If the custard becomes too thick, you can add a little cold milk and mix it well to adjust the consistency.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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