Fruit Custard is a delightful dessert that combines the creamy richness of custard with the natural sweetness and freshness of fruits. It's a versatile dish that can be customized with your favorite fruits and toppings. Perfect for any occasion, this dessert is loved by kids and adults alike.
Ingredients
Milk1L
Sugar1cup
Custard Powder3tbsp
Vanilla Essence (only if required)
Choice of Fruits
Kesar- Dry Fruit Powder
Nutrition (per serving)
Calories
196.7kcal (9.83%)
Protein
6.0g (12%)
Carbs
33.3g (12.12%)
Sugars
30.0g (60%)
Healthy Fat
1.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Fruit Custard
- Step 1
Boil the milk in a saucepan and keep stirring to avoid burning.
- Step 2
In a small bowl, mix the custard powder with a few tablespoons of cold milk to make a smooth paste.
- Step 3
Add the custard paste to the boiling milk while stirring continuously to avoid lumps.
- Step 4
Add sugar to the mixture and continue stirring until the custard thickens.
- Step 5
Remove the custard from heat and let it cool to room temperature.
- Step 6
Once cooled, add your choice of chopped fruits, kesar, and dry fruit powder to the custard.
- Step 7
Mix well and refrigerate for a few hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.7kcal (9.83%)
Protein
6.0g (12%)
Carbs
33.3g (12.12%)
Sugars
30.0g (60%)
Healthy Fat
1.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard powder is mixed thoroughly with cold milk to avoid lumps.
Use seasonal fruits for the best flavor and freshness.
Refrigerate the custard for at least 2 hours to enhance its taste and texture.
Add vanilla essence only if you prefer a stronger flavor.
Garnish with extra dry fruits or a sprinkle of kesar for a festive touch.
FAQS
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute, but it may slightly alter the taste and texture of the custard.
What fruits work best for fruit custard?
Fruits like apples, bananas, grapes, pomegranate, and berries work well. Avoid fruits that release too much water, like watermelon.
Can I make this custard sugar-free?
Yes, you can use a sugar substitute like stevia or erythritol to make it sugar-free.
How long can I store fruit custard?
Fruit custard can be stored in the refrigerator for up to 2 days. Ensure it's covered to maintain freshness.
Can I skip kesar and dry fruit powder?
Yes, kesar and dry fruit powder are optional and can be skipped if you prefer a simpler version.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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