Dill-icious Alfredo Pasta

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Abhishek Boke (@kautumbikkitchen)

This Dill-icious Alfredo Pasta is a creamy, flavorful dish that combines the richness of Alfredo sauce with the freshness of dill leaves. Perfect for a cozy dinner or a quick lunch, this recipe is sure to become a favorite. Follow us for more such recipes and enjoy the magic of...

Dill-icious Alfredo Pasta recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • Butter
    Butter
    2tbsp
  • Garlic
    Garlic
    4clove
  • Refined Flour
    Refined Flour
    2tbsp
  • Milk
    Milk
    2cup
  • Chopped Onion
    Chopped Onion
    1cup
  • Chopped Capsicum
    Chopped Capsicum
    1cup
  • Boiled Corn
    Boiled Corn
    1cup
  • Dill Leaves
    Dill Leaves
    2tbsp
  • Alfredo Sauce
    Alfredo Sauce
    1cup
  • Chilli Flakes
    Chilli Flakes
    1tsp
  • Mixed Herbs
    Mixed Herbs
    1tsp
  • Boiled Macaroni
    Boiled Macaroni
    3cup
  • Cheese
    Cheese
    1cup

How to make Dill-icious Alfredo Pasta

  1. Step 1

    Heat butter in a pan and sauté chopped garlic until fragrant.

  2. Step 2

    Add refined flour and cook for a minute, stirring continuously to avoid lumps.

  3. Step 3

    Gradually pour in the milk, stirring constantly, until the mixture thickens into a creamy sauce.

  4. Step 4

    In another pan, sauté chopped onion, capsicum, boiled corn, and dill leaves. Cook for 2-3 minutes.

  5. Step 5

    Mix in white sauce, chili flakes, and mixed herbs. Stir well to combine.

  6. Step 6

    Add boiled macaroni to the sauce and toss until the pasta is evenly coated.

  7. Step 7

    Sprinkle cheese on top and let it melt. Serve hot and enjoy!

Nutrition (per serving)

Calories

586.3kcal (29.31%)

Protein

22.3g (44.64%)

Carbs

51.6g (18.77%)

Sugars

8.1g (16.2%)

Healthy Fat

12.2g

Unhealthy Fat

19.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use freshly chopped dill leaves for the best flavor.

  2. Adjust the quantity of chilli flakes based on your spice preference.

  3. For a healthier version, use whole wheat pasta instead of refined macaroni.

  4. Add a splash of cream for extra richness if desired.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any type of pasta like penne, fusilli, or spaghetti instead of macaroni.

  2. Can I make this dish dairy-free?

    You can substitute butter, milk, and cheese with plant-based alternatives to make it dairy-free.

  3. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

  4. Can I add protein to this recipe?

    Yes, you can add grilled chicken, shrimp, or tofu for extra protein.

  5. What can I use instead of Alfredo sauce?

    You can make a homemade Alfredo sauce using butter, cream, and Parmesan cheese.

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Abhishek Boke

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