This Dill-icious Alfredo Pasta is a creamy, flavorful dish that combines the richness of Alfredo sauce with the freshness of dill leaves. Perfect for a cozy dinner or a quick lunch, this recipe is sure to become a favorite. Follow us for more such recipes and enjoy the magic of pasta!
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Heat butter in a pan and sauté chopped garlic until fragrant.
Add refined flour and cook for a minute, stirring continuously to avoid lumps.
Gradually pour in the milk, stirring constantly, until the mixture thickens into a creamy sauce.
In another pan, sauté chopped onion, capsicum, boiled corn, and dill leaves. Cook for 2-3 minutes.
Mix in white sauce, chili flakes, and mixed herbs. Stir well to combine.
Add boiled macaroni to the sauce and toss until the pasta is evenly coated.
Sprinkle cheese on top and let it melt. Serve hot and enjoy!
Use freshly chopped dill leaves for the best flavor.
Adjust the quantity of chilli flakes based on your spice preference.
For a healthier version, use whole wheat pasta instead of refined macaroni.
Add a splash of cream for extra richness if desired.
Can I use a different type of pasta?
Yes, you can use any type of pasta like penne, fusilli, or spaghetti instead of macaroni.
Can I make this dish dairy-free?
You can substitute butter, milk, and cheese with plant-based alternatives to make it dairy-free.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add protein to this recipe?
Yes, you can add grilled chicken, shrimp, or tofu for extra protein.
What can I use instead of Alfredo sauce?
You can make a homemade Alfredo sauce using butter, cream, and Parmesan cheese.
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