Seviyan kheer, also known as vermicelli kheer, is a must-have dessert at any festival in our home. This creamy North Indian sweet is made with wheat vermicelli, milk, sugar, dry fruits, and flavored with spices. It's incredibly easy to prepare, coming together in just 20 minutes, and makes for an excellent dessert or sweet dish that can be enjoyed on its own or served alongside a North Indian meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat desi ghee in a pan and roast the seviyan until golden brown.
Add in milk and let the seviyan cook.
Cook the mixture on medium heat until the seviyan softens and the milk thickens slightly.
Add Guud Sugar, cardamom powder, and dry fruit powder to the kheer. Stir well to combine.
Simmer for a few more minutes, ensuring the sugar dissolves completely and the flavors meld together.
Serve warm or chilled as desired.
For a richer flavor, use full-fat milk.
You can garnish the kheer with chopped nuts or saffron strands for added taste and presentation.
Adjust the sweetness according to your preference.
Can I use regular sugar instead of Guud Sugar?
Yes, you can substitute Guud Sugar with regular sugar, but Guud Sugar is sulphur-free and supports weight loss.
Can I make this kheer vegan?
Yes, you can use almond milk or coconut milk as a substitute for regular milk to make it vegan.
How long can I store seviyan kheer?
Seviyan kheer can be stored in the refrigerator for up to 2-3 days. Reheat it before serving.
Can I add whole dry fruits instead of dry fruit powder?
Yes, you can add chopped dry fruits like almonds, cashews, and pistachios for texture and flavor.
What type of seviyan should I use?
Use wheat vermicelli for the authentic taste of seviyan kheer.
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