Creamy Coconut Pasta is a luxurious dish featuring pasta coated in a rich coconut milk sauce, infused with garlic, onions, and a hint of spice. Fresh herbs and a squeeze of lime add brightness, making it a unique and satisfying meal.
Ingredients
Fusilli Pasta300g
Butter2tbsp
Chopped Garlic3clove
Onion, finely chopped1
Carrot, diced1
Capsicum, diced1
Corn, boiled1cup
All-Purpose Flour2tbsp
Fresh Coconut Milk1cup
Oregano1tsp
Chilli Flakes1tsp
Black Pepper Powder1tsp
Salt1tsp
Nutrition (per serving)
Calories
305.1kcal (15.26%)
Protein
9.3g (18.6%)
Carbs
36.3g (13.21%)
Sugars
2.6g (5.3%)
Healthy Fat
3.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Creamy Coconut Pasta
- Step 1
Cook the fusilli pasta according to the package instructions. Drain and set aside.
- Step 2
In a pan, melt butter over medium heat. Add chopped garlic and sauté until fragrant.
- Step 3
Add the chopped onion, carrot, capsicum, and boiled corn. Cook until the vegetables are slightly tender.
- Step 4
Sprinkle all-purpose flour over the vegetables and stir well to coat evenly.
- Step 5
Gradually pour in the fresh coconut milk while stirring continuously to avoid lumps.
- Step 6
Season the sauce with oregano, chilli flakes, black pepper powder, and salt. Mix well.
- Step 7
Add the cooked pasta to the sauce and toss until the pasta is well coated.
- Step 8
Serve hot, garnished with fresh herbs or a squeeze of lime if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.1kcal (15.26%)
Protein
9.3g (18.6%)
Carbs
36.3g (13.21%)
Sugars
2.6g (5.3%)
Healthy Fat
3.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh coconut milk for the best flavor and creaminess.
Adjust the spice level by increasing or decreasing the chilli flakes.
You can add other vegetables like zucchini or mushrooms for extra flavor and nutrition.
FAQS
Can I use a different type of pasta?
Yes, you can use any pasta of your choice, such as penne, spaghetti, or macaroni.
Can I make this dish vegan?
Yes, replace butter with a plant-based alternative to make it vegan.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Can I use canned coconut milk?
Yes, canned coconut milk can be used, but fresh coconut milk will provide a richer flavor.
What herbs can I use for garnishing?
Fresh parsley, cilantro, or basil work well as garnishes for this dish.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia