Corn Balls are delectable bite-sized snacks made from a mixture of corn kernels, spices, and binding agents. These flavorful morsels are coated in breadcrumbs (only if required) and deep-fried until crispy and golden brown. Corn Balls offer a delightful contrast of crunchy exteriors and soft, seasoned interiors, making them a...
Ingredients
Corn Ball Mixture
corn kernels1cup
besan1cup
red chili powder1tsp
cloves garlic4
ginger2in
green chili2
salt1tsp
chopped coriander leaves1tbsp
water1tbsp
onions, chopped2- garlic, grated1tbsp
baking soda1tsp
For Frying
oil2cup
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
7.6g (15.26%)
Carbs
30.2g (10.98%)
Sugars
2.0g (4.1%)
Healthy Fat
42.9g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Corn Balls
Prepare the Corn Ball Mixture
- Step 1
Blend the corn kernels, ginger, garlic, and chili into a smooth paste using a food processor.
- Step 2
In a mixing bowl, combine the corn paste, onion, chopped green chili, grated garlic, coriander leaves, salt, besan, and baking powder. Mix everything well.
- Step 3
Add water gradually to form a dough-like consistency. Ensure the mixture is firm enough to hold shape.
Shape and Fry the Corn Balls
- Step 1
Divide the mixture into small portions and shape them into balls.
- Step 2
Heat oil in a deep pan or fryer over medium heat.
- Step 3
Deep-fry the corn balls until they turn crispy and golden brown. Remove and drain excess oil on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
7.6g (15.26%)
Carbs
30.2g (10.98%)
Sugars
2.0g (4.1%)
Healthy Fat
42.9g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mixture is firm and not too watery to prevent the balls from breaking while frying.
For extra crunch, coat the corn balls in breadcrumbs before frying.
Serve hot with your favorite dipping sauce or chutney for added flavor.
FAQS
Can I use frozen corn kernels?
Yes, you can use frozen corn kernels. Thaw them completely and pat them dry before blending.
What dipping sauces pair well with corn balls?
Corn balls pair well with tomato ketchup, chili sauce, or a tangy mint chutney.
Can I bake the corn balls instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes or until golden brown. Brush them with oil before baking for a crispy texture.
How do I store leftover corn balls?
Store leftover corn balls in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer for best results.
Can I make the mixture ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. Shape and fry the balls when ready to serve.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia