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Corn Balls recipe

Corn Balls

User profile image
Abhishek Boke (@kautumbikkitchen)
IndianAppetiserSnackVegetarian

Corn Balls are delectable bite-sized snacks made from a mixture of corn kernels, spices, and binding agents. These flavorful morsels are coated in breadcrumbs (only if required) and deep-fried until crispy and golden brown. Corn Balls offer a delightful contrast of crunchy exteriors and soft, seasoned interiors, making them a popular and satisfying snack or appetizer.

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Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = Approximately 4-5 corn balls)

Corn Ball Mixture

  • corn kernels
    corn kernels
    1cup
  • besan
    besan
    1cup
  • red chili powder
    red chili powder
    1tsp
  • cloves garlic
    cloves garlic
    4
  • ginger
    ginger
    2in
  • green chili
    green chili
    2
  • salt
    salt
    1tsp
  • chopped coriander leaves
    chopped coriander leaves
    1tbsp
  • water
    water
    1tbsp
  • onions, chopped
    onions, chopped
    2
  • garlic, grated
    garlic, grated
    1tbsp
  • baking soda
    baking soda
    1tsp

For Frying

  • oil
    oil
    2cup

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Nutrition (per serving)

Calories

490.0kcal (24.5%)

Protein

7.6g (15.26%)

Carbs

30.2g (10.98%)

Sugars

2.0g (4.1%)

Healthy Fat

42.9g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

Prep Time
20min
Cook Time
15min
Total Time
35min

How to make Corn Balls

Prepare the Corn Ball Mixture

  1. Step 1

    Blend the corn kernels, ginger, garlic, and chili into a smooth paste using a food processor.

  2. Step 2

    In a mixing bowl, combine the corn paste, onion, chopped green chili, grated garlic, coriander leaves, salt, besan, and baking powder. Mix everything well.

  3. Step 3

    Add water gradually to form a dough-like consistency. Ensure the mixture is firm enough to hold shape.

Shape and Fry the Corn Balls

  1. Step 1

    Divide the mixture into small portions and shape them into balls.

  2. Step 2

    Heat oil in a deep pan or fryer over medium heat.

  3. Step 3

    Deep-fry the corn balls until they turn crispy and golden brown. Remove and drain excess oil on paper towels.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

490.0kcal (24.5%)

Protein

7.6g (15.26%)

Carbs

30.2g (10.98%)

Sugars

2.0g (4.1%)

Healthy Fat

42.9g

Unhealthy Fat

6.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the mixture is firm and not too watery to prevent the balls from breaking while frying.

  2. For extra crunch, coat the corn balls in breadcrumbs before frying.

  3. Serve hot with your favorite dipping sauce or chutney for added flavor.

FAQS

  1. Can I use frozen corn kernels?

    Yes, you can use frozen corn kernels. Thaw them completely and pat them dry before blending.

  2. What dipping sauces pair well with corn balls?

    Corn balls pair well with tomato ketchup, chili sauce, or a tangy mint chutney.

  3. Can I bake the corn balls instead of frying?

    Yes, you can bake them at 375°F (190°C) for 20-25 minutes or until golden brown. Brush them with oil before baking for a crispy texture.

  4. How do I store leftover corn balls?

    Store leftover corn balls in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer for best results.

  5. Can I make the mixture ahead of time?

    Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. Shape and fry the balls when ready to serve.

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Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting

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Corn Balls recipe