Coconut chutney is a flavorful and creamy accompaniment that pairs perfectly with South Indian dishes like dosa, idli, and vada. This recipe uses fresh coconut, green chilies, garlic, and aromatic spices to create a delicious chutney. It's a simple yet delightful recipe that brings out the authentic flavors of South...
Ingredients
For the chutney
Fresh Coconut1cup
Coriander Leaves2sprigs
Garlic2clove
Cumin Seeds2tsp
unit Green Chillies2
Salt1tsp
For tempering
Coconut Oil1tbsp
Mustard Seeds1tsp
Curry Leaves1sprig
unit Red Chilly1
Hing1pinch
Nutrition (per serving)
Calories
78.0kcal (3.9%)
Protein
0.9g (1.76%)
Carbs
3.2g (1.16%)
Sugars
1.3g (2.6%)
Healthy Fat
0.8g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
How to make Coconut Chutney
Prepare the chutney
- Step 1
Grate or chop the fresh coconut into small pieces.
- Step 2
In a blender, add the coconut, green chilies, garlic, coriander leaves, cumin seeds, and salt.
- Step 3
Blend the ingredients into a smooth paste, adding a little water if needed to achieve the desired consistency.
Prepare the tempering
- Step 1
Heat coconut oil in a small pan.
- Step 2
Add mustard seeds and let them splutter.
- Step 3
Add curry leaves, red chilly, and a pinch of hing. Sauté for a few seconds.
- Step 4
Pour the tempering over the prepared chutney and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
78.0kcal (3.9%)
Protein
0.9g (1.76%)
Carbs
3.2g (1.16%)
Sugars
1.3g (2.6%)
Healthy Fat
0.8g
Unhealthy Fat
6.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh coconut for the best flavor and texture.
Adjust the number of green chilies based on your spice preference.
Adding a little water while blending helps achieve a smoother consistency.
For a richer flavor, you can roast the cumin seeds before adding them to the blender.
FAQS
Can I use frozen coconut instead of fresh coconut?
Yes, you can use frozen coconut, but ensure it is thawed properly before blending for a smoother texture.
How long can I store coconut chutney?
Coconut chutney is best consumed fresh, but it can be stored in the refrigerator for up to 2 days in an airtight container.
Can I skip the tempering step?
Tempering adds an extra layer of flavor, but you can skip it if you prefer a simpler version of the chutney.
What dishes pair well with coconut chutney?
Coconut chutney pairs well with South Indian dishes like dosa, idli, vada, and even as a dip for snacks.
Can I make this chutney vegan?
This chutney is naturally vegan as it uses plant-based ingredients like coconut, spices, and coconut oil.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia