Elevate your Cheese Corn Maggi with Pluckk’s American sweet corn – hassle-free, peel-free, and preservative-free! Enjoy the convenience and freshness of premium corn in your favorite comfort dish. This recipe combines the creamy goodness of cheese with the spicy kick of magic masala, making it a perfect indulgent treat for...
Ingredients
Butter
Nos Onions1
Corn75g- Sachets Magic Masala2
TSP Oregano1/4
TSP Chilli Flakes1/4
Water- Nos Noodles2
Cheese50g
Nutrition (per serving)
Calories
121.9kcal (6.09%)
Protein
5.6g (11.26%)
Carbs
10.1g (3.68%)
Sugars
1.9g (3.76%)
Healthy Fat
2.4g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Cheese Corn Maggi
- Step 1
Heat butter in a kadai and add chopped onions. Sauté until they turn golden brown.
- Step 2
Stir in the ready-to-eat corn and mix thoroughly.
- Step 3
Sprinkle in the magic masala, oregano, and chili flakes. Stir well and continue sautéing for a few minutes to allow the flavors to blend.
- Step 4
Pour in water according to your desired consistency. Once the water comes to a boil, add the noodles and cook until they’re fully done.
- Step 5
Finally, add your preferred cheese and stir until it melts and coats the noodles. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.9kcal (6.09%)
Protein
5.6g (11.26%)
Carbs
10.1g (3.68%)
Sugars
1.9g (3.76%)
Healthy Fat
2.4g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly grated cheese for better melting and flavor.
Adjust the chili flakes and oregano to suit your spice preference.
For added crunch, you can garnish with fried onions or crushed nachos.
FAQS
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just ensure it is thawed and drained before adding it to the recipe.
What type of cheese works best for this recipe?
Cheddar or processed cheese works well as they melt easily and provide a creamy texture.
Can I make this recipe without magic masala?
Yes, you can substitute magic masala with a mix of spices like garam masala, turmeric, and chili powder.
How do I make the dish less spicy?
Reduce the quantity of chili flakes and use only one sachet of magic masala.
Can I add vegetables to this recipe?
Absolutely! You can add vegetables like capsicum, peas, or carrots for added nutrition and flavor.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia