Cheese Corn Balls are a delightful snack that combines the creaminess of mozzarella cheese with the sweetness of corn and the spice of seasonings. Perfect for kids and adults alike, these shallow-fried balls are a great tiffin idea or party snack. Serve them with ketchup for a magical experience!

Cheese Corn Balls recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1-2 cheese corn balls)
  • Boiled Potato
    Boiled Potato
    2cup
  • Boiled Corn
    Boiled Corn
    1cup
  • Chilly Flakes
    Chilly Flakes
    1tsp
  • Oregano
    Oregano
    1tsp
  • Black Pepper Powder
    Black Pepper Powder
    1tsp
  • Salt
    Salt
    1tsp
  • Red Chilly Powder
    Red Chilly Powder
    1tsp
  • slice Soaked Bread
    slice Soaked Bread
    2
  • Mozzarella Cheese
    Mozzarella Cheese
    1cup

How to make Cheese Corn Balls

  1. Step 1

    Take all the ingredients except mozzarella cheese in a bowl and mix them well.

  2. Step 2

    Make a patty from the mixture and add mozzarella cheese in the center. Shape it into a round ball.

  3. Step 3

    Shallow fry the balls until golden brown and crispy.

  4. Step 4

    Serve the cheese corn balls with ketchup.

Nutrition (per serving)

Calories

164.5kcal (8.22%)

Protein

7.4g (14.76%)

Carbs

16.2g (5.89%)

Sugars

1.6g (3.2%)

Healthy Fat

2.6g

Unhealthy Fat

4.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the bread is soaked properly to help bind the mixture.

  2. Use fresh mozzarella cheese for a gooey center.

  3. Adjust the spice levels according to your taste preferences.

FAQS

  1. Can I use frozen corn instead of boiled corn?

    Yes, you can use frozen corn. Just thaw and boil it before using.

  2. Can I bake the cheese corn balls instead of frying?

    Yes, you can bake them at 375°F (190°C) for 15-20 minutes or until golden brown.

  3. What can I serve with cheese corn balls?

    You can serve them with ketchup, mayonnaise, or a spicy dip of your choice.

  4. Can I make these ahead of time?

    Yes, you can prepare the balls and refrigerate them. Fry them just before serving.

  5. How do I prevent the balls from breaking while frying?

    Ensure the mixture is well-bound and the oil is hot enough before frying.

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Abhishek Boke

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