Bihari Aloo Kachalu is a tangy, spicy street food delight made with boiled potatoes, tamarind pulp, and a bold mix of Indian spices. This flavorful snack is a perfect balance of heat and zest, making it an irresistible treat for those who love authentic desi flavours.
Ingredients
Boiled Aloo4
Coriander Seeds1tbsp
Black Pepper1tsp
Red Chilly1tsp
Jeera Powder1tsp
Amchur Powder1tsp
Black Salt1tsp
Salt1tsp
Chaat Masala1tsp
Sliced Onions1cup
Sliced Tomatoes1cup
Chopped Coriander Leaves2tbsp
Lemon Juice2tbsp
Imli Chutney4tbsp
Nutrition (per serving)
Calories
27.6kcal (1.38%)
Protein
0.9g (1.76%)
Carbs
5.7g (2.07%)
Sugars
1.8g (3.6%)
Healthy Fat
0.5g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Chatpate Aloo Kachalu
- Step 1
Cut the boiled potatoes into thick round slices.
- Step 2
In a pan, dry roast whole coriander seeds, black peppercorns, and dried red chilies until aromatic
- Step 3
Let it cool slightly and grind it into a coarse powder. This is your homemade spice blend.
- Step 4
In a large bowl, add the potatoes.
- Step 5
Add the roasted masala powder, cumin powder, dry mango powder, black salt, regular salt, and chaat masala.
- Step 6
Mix in chopped onion, chopped tomato, tamarind chutney, chopped coriander, and lemon juice.
- Step 7
Mix everything thoroughly until well combined.
Nutrition (per serving)
Nutrition (per serving)
Calories
27.6kcal (1.38%)
Protein
0.9g (1.76%)
Carbs
5.7g (2.07%)
Sugars
1.8g (3.6%)
Healthy Fat
0.5g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an extra crunch, you can add some sev or crushed papdi on top before serving.
Adjust the spice levels according to your taste by increasing or decreasing the red chilly powder.
Ensure the potatoes are completely cooled before mixing to avoid them breaking apart.
FAQS
Can I prepare this dish in advance?
It's best to prepare and serve this dish fresh to maintain its texture and flavor. However, you can boil the potatoes and prepare the spice mix in advance.
What can I use as a substitute for imli chutney?
You can use a mix of tamarind pulp and jaggery as a substitute for imli chutney.
Is this dish gluten-free?
Yes, this dish is naturally gluten-free as it does not contain any gluten-based ingredients.
Can I add other vegetables to this recipe?
Yes, you can add vegetables like cucumber or boiled chickpeas for additional texture and flavor.
How spicy is this dish?
The spice level can be adjusted based on your preference by modifying the quantity of red chilly powder and black pepper.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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