This Chatpata Paneer Roll is a delightful street food-inspired snack that combines the tangy and spicy flavors of marinated paneer with creamy spinach sauce, fresh veggies, and a soft wheat roti. Perfect for a quick snack or light meal, this recipe is sure to please your taste buds. Follow us for more mouthwatering recipes!
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In a bowl, mix minced garlic, red chilly powder, turmeric, chaat masala, black pepper powder, salt, and oil to create a marinade.
Add paneer chunks to the marinade and coat them evenly. Let it rest for 15 minutes.
Heat a pan and cook the marinated paneer chunks until golden and slightly crispy.
Take a wheat roti or chapati and spread creamy spinach sauce evenly over it.
Place cooked paneer stripes in the center of the roti.
Add sliced onion and capsicum on top of the paneer.
Sprinkle chaat masala and drizzle lemon juice over the filling.
Roll the roti tightly to form a wrap and secure it with foil or parchment paper if needed.
For extra flavor, grill the paneer stripes before adding them to the roll.
You can use store-bought spinach sauce or make your own by blending cooked spinach with cream and spices.
Serve the rolls warm for the best taste.
Can I use a different type of bread for the roll?
Yes, you can use tortillas, naan, or even pita bread as an alternative to wheat roti.
Can I make this roll vegan?
Yes, substitute paneer with tofu and use a dairy-free spinach sauce.
How do I store leftover rolls?
Wrap them tightly in foil and refrigerate. Reheat before serving.
Can I add more vegetables?
Absolutely! You can add shredded carrots, lettuce, or cucumber for extra crunch.
Is this roll spicy?
It has a mild spicy flavor, but you can adjust the red chilly powder to suit your taste.
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