This Chatpata Paneer Roll is a delightful street food-inspired snack that combines the tangy and spicy flavors of marinated paneer with creamy spinach sauce, fresh veggies, and a soft wheat roti. Perfect for a quick snack or light meal, this recipe is sure to please your taste buds. Follow us...
Ingredients
For Paneer Marination
Minced Garlic2clove
Red Chilly Powder1tsp
Turmeric1/2tsp
Chaat Masala1tsp
Black Pepper Powder1/2tsp
Salt1/2tsp
Oil2tbsp
Paneer Chunks200g
For Roll
Wheat Roti/Chapati4piece- Creamy Spinach Sauce4tbsp
- Paneer Stripes200g
- Sliced Onion & Capsicum1cup
- Chaat Masala1tsp
Lemon Juice1tbsp
Nutrition (per serving)
Calories
262.5kcal (13.13%)
Protein
12.5g (25%)
Carbs
20.0g (7.27%)
Sugars
2.5g (5%)
Healthy Fat
10.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Chatpata Paneer Roll
Prepare Paneer Marination
- Step 1
In a bowl, mix minced garlic, red chilly powder, turmeric, chaat masala, black pepper powder, salt, and oil to create a marinade.
- Step 2
Add paneer chunks to the marinade and coat them evenly. Let it rest for 15 minutes.
- Step 3
Heat a pan and cook the marinated paneer chunks until golden and slightly crispy.
Assemble the Roll
- Step 1
Take a wheat roti or chapati and spread creamy spinach sauce evenly over it.
- Step 2
Place cooked paneer stripes in the center of the roti.
- Step 3
Add sliced onion and capsicum on top of the paneer.
- Step 4
Sprinkle chaat masala and drizzle lemon juice over the filling.
- Step 5
Roll the roti tightly to form a wrap and secure it with foil or parchment paper if needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
262.5kcal (13.13%)
Protein
12.5g (25%)
Carbs
20.0g (7.27%)
Sugars
2.5g (5%)
Healthy Fat
10.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, grill the paneer stripes before adding them to the roll.
You can use store-bought spinach sauce or make your own by blending cooked spinach with cream and spices.
Serve the rolls warm for the best taste.
FAQS
Can I use a different type of bread for the roll?
Yes, you can use tortillas, naan, or even pita bread as an alternative to wheat roti.
Can I make this roll vegan?
Yes, substitute paneer with tofu and use a dairy-free spinach sauce.
How do I store leftover rolls?
Wrap them tightly in foil and refrigerate. Reheat before serving.
Can I add more vegetables?
Absolutely! You can add shredded carrots, lettuce, or cucumber for extra crunch.
Is this roll spicy?
It has a mild spicy flavor, but you can adjust the red chilly powder to suit your taste.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia