Butter garlic mushroom fried rice is a flavorful, savory dish made with sautéed mushrooms, garlic, and fragrant rice, all tossed in rich butter. It combines a delicious umami taste with a hint of garlic, making it a satisfying meal or side dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat butter in a pan over medium heat.
Add chopped garlic and sauté until fragrant.
Add mushrooms and cook until they release their moisture and turn golden brown.
Pour in soy sauce and stir well to coat the mushrooms evenly.
Add boiled basmati rice and mix thoroughly to combine all the flavors.
Season with salt and black pepper powder, adjusting to taste.
Garnish with chopped spring onion and serve hot.
Use freshly boiled basmati rice for the best texture and flavor.
Adjust the soy sauce quantity based on your preference for saltiness.
For added flavor, you can use garlic butter instead of regular butter.
Can I use other types of rice?
Yes, you can use jasmine rice or any long-grain rice as a substitute for basmati rice.
Can I make this dish vegan?
Yes, replace butter with vegan butter or olive oil to make it vegan-friendly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.
Can I add other vegetables?
Yes, you can add vegetables like bell peppers, carrots, or peas for extra nutrition and flavor.
Is this dish spicy?
No, this dish is not spicy, but you can add chili flakes or hot sauce if you prefer a spicy kick.
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