Aloo Chutney is a quick and easy dish featuring crispy potato pieces seasoned with mustard and cumin seeds, green chilies, garlic, and spices. Finished with lemon juice and garnished with coriander leaves, it’s a flavorful and satisfying accompaniment for any meal.
Ingredients
Oil2tbsp
Mustard Seeds1tsp
Cumin Seeds1tsp
Curry Leaves2sprigs
Garlic2clove
Turmeric1tsp
Red Chilly Powder1tsp
Salt1tsp
Potato (French Fries Shaped Cut)4cup
Lemon Juice1tbsp
Coriander Leaves (Garnish)2tbsp
onion, chopped2
crushed roasted peanuts2tbsp
Nutrition (per serving)
Calories
111.4kcal (5.57%)
Protein
1.8g (3.64%)
Carbs
7.8g (2.84%)
Sugars
0.6g (1.2%)
Healthy Fat
7.2g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Aloo Chutney
- Step 1
Heat oil in a pan and add mustard seeds. Let them splutter.
- Step 2
Add cumin seeds, curry leaves, and chopped garlic. Sauté until fragrant.
- Step 3
Add turmeric, red chilly powder, and salt. Mix well.
- Step 4
Add onions and sauté until translucent.
- Step 5
Add the potato pieces and stir to coat them with the spices. Cook on medium heat until the potatoes are crispy and cooked through.
- Step 6
Mix in crushed peanuts.
- Step 7
Turn off the heat and add lemon juice. Mix well.
- Step 8
Garnish with coriander leaves and serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
111.4kcal (5.57%)
Protein
1.8g (3.64%)
Carbs
7.8g (2.84%)
Sugars
0.6g (1.2%)
Healthy Fat
7.2g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cut the potatoes evenly to ensure they cook uniformly.
Adjust the spice levels according to your preference.
Use fresh curry leaves for a more aromatic flavor.
FAQS
Can I use frozen French fries instead of fresh potatoes?
Yes, you can use frozen French fries, but ensure they are thawed before cooking for better seasoning absorption.
What can I serve Aloo Chutney with?
Aloo Chutney pairs well with rice, roti, or as a side dish with any Indian meal.
Can I skip the garlic?
Yes, you can skip garlic if you prefer, but it adds a distinct flavor to the dish.
How do I make the dish less spicy?
Reduce the quantity of green chilies and red chilly powder to make the dish less spicy.
Can I store Aloo Chutney for later use?
It is best enjoyed fresh, but you can store it in the refrigerator for up to a day. Reheat before serving.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia