4-Ingredient Rajasthani Chutney

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Abhishek Boke (@kautumbikkitchen)

This simple and flavorful Rajasthani chutney is made with just four ingredients: red chillies, garlic, cumin seeds, and salt. It's a fiery and aromatic condiment that pairs perfectly with traditional Indian meals. A must-try for spice lovers!

4-Ingredient Rajasthani Chutney recipe
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = 1 small portion of chutney)
  • Red Chillies
    Red Chillies
    15sprigs
  • Garlic
    Garlic
    6clove
  • Cumin Seeds
    Cumin Seeds
    1tsp
  • Salt
    Salt
    1tsp
  • Oil
    Oil

How to make 4-Ingredient Rajasthani Chutney

  1. Step 1

    Soak the red chilies in water for 2 to 3 hours.

  2. Step 2

    Grind the soaked chilies and garlic in a mortar & pestle. Its texture should be coarse.

  3. Step 3

    Heat some oil in a pan and let the cumin splutter.

  4. Step 4

    Add in the chilie and garlic paste. Roast for few minutes and add salt to taste.

Nutrition (per serving)

Calories

5.1kcal (0.26%)

Protein

0.3g (0.6%)

Carbs

1.1g (0.39%)

Sugars

0.1g (0.3%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a milder chutney, use fewer red chillies or remove their seeds before grinding.

  2. You can add a dash of lemon juice for a tangy twist.

  3. Store the chutney in an airtight container in the refrigerator for up to a week.

FAQS

  1. Can I use dried red chillies instead of fresh ones?

    Yes, you can use dried red chillies. Soak them in warm water for 10 minutes before grinding to soften them.

  2. What dishes pair well with this chutney?

    This chutney pairs well with parathas, rice dishes, or as a side with dal and curry.

  3. Can I make this chutney less spicy?

    To reduce the spice level, use fewer chillies or remove their seeds before grinding.

  4. How long can I store this chutney?

    You can store this chutney in an airtight container in the refrigerator for up to a week.

  5. Can I add other spices to this chutney?

    Yes, you can experiment by adding spices like coriander seeds or a pinch of turmeric for additional flavor.

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Abhishek Boke

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