A classic Indian dish made with paneer (Indian cottage cheese) and fresh spinach leaves, cooked with aromatic spices.
Ingredients
- 250gpaneer
- 2cupsfresh spinach leaves
- 2piecemedium onions, chopped
- 2clovegarlic, minced
- 1piecemedium ginger, grated
- 1tbspghee or oil
- 1tspcumin seeds
- 1tspcoriander powder
- 1/2tspgaram masala powder
- 1/2tspsalt
- 2tbspall-purpose flour (optional)
- 2tbsplemon juice
- 2tbspwater
- Fresh cream (optional)
How to make Palak Paneer
Blanch spinach leaves in boiling water for 2-3 minutes. Drain and blend into a smooth puree.
Heat ghee or oil in a pan. Add cumin seeds, onions, garlic, and ginger. Sauté until onions are translucent.
Add coriander powder, garam masala powder, and salt. Sauté for 1 minute.
Add the spinach puree, flour (if using), and water. Mix well.
Add paneer cubes and stir gently.
Cook for 5-7 minutes or until the paneer is fully coated with the spinach sauce.
Add lemon juice and fresh cream (if using). Stir well.
Serve hot with naan, rice, or roti.
Tips & Tricks
Use fresh spinach for the best flavor and texture.
Adjust the amount of spices according to your taste.
Add a pinch of nutmeg or cardamom powder for extra flavor.
Serve with a dollop of fresh cream for a richer experience.