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Seabass Ceviche

by Naiz Kanaan (@kanaan96)
5.0
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From 1 rating
Prep Time
10min
Cook Time
5min
Total Time
15min
ArgentineAppetiserAppetizerDairy-FreeGluten-Free

Freshly cut Seabass with the taste of heaven

Ingredients

1 Servings
(1 serving = 150)

Seabass marination

  • 120
    gr Seabass cubes
  • 100
    gr Lemon juice
  • 30
    gr Olive oil
  • 3
    gr Chopped Chives
  • Salt TAT
  • pepper and chili flakes TAT.

Green Oil

  • 500
    gr Basil leaves
  • 500
    gr Olive oil
  • 500
    gr Corn oil

Truffle Lime Aioli

  • 6
    pcs Egg yolks
  • 500
    gr Corn oil
  • 400
    gr Olive oil
  • 10
    gr Red wine vinegar
  • 40
    gr Lime juice
  • 5
    gr Garlic microplaned
  • 10
    gr Truffle oil
  • 10
    gr Truffle paste
  • Salt TAT

Dish Ingredients

  • Jerusalem Artichoke Chips
  • Red chili slice
  • Baby spinach
  • Frisee

Method

  1. Prepare the ceviche following the recipe .

  2. Prepare the green oil and the truffle lime aioli by following the recipe .

  3. Fry the slices Jerusalem artichokes .

  4. Slice the red chili.

  5. Start plating .

Tips & Tricks

  1. Marinate the fish for 5 min only

Reviews

5.0
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From 1 rating
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kanaan96

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Recipe by

Naiz Kanaan

(@kanaan96)

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