Red Velvet Bundt Cake with Cream Cheese Filling and Blueberries
A delightful red velvet bundt cake filled with creamy cheese and topped with fresh blueberries, perfect for dessert lovers.
Ingredients
Cake
all-purpose flour2cups
sugar1cup
baking soda1tsp
cocoa powder1tsp
salt1tsp
vegetable oil1cup
buttermilk1cup
large eggs2
red food coloring2tbsp
vanilla extract1tsp
white vinegar1tsp
Cream Cheese Filling
cream cheese8oz
powdered sugar1cup- vanilla extract1tsp
Topping
blueberries1cup
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
4.0g (8%)
Carbs
58.0g (21.09%)
Sugars
34.0g (68%)
Healthy Fat
21.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Red Velvet Bundt Cake with Cream Cheese Filling and Blueberries
Prepare the Cake Batter
- Step 1
Preheat the oven to 350°F (175°C) and grease a bundt pan.
- Step 2
In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
- Step 3
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
- Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Prepare the Cream Cheese Filling
- Step 1
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble and Bake
- Step 1
Pour half of the cake batter into the prepared bundt pan.
- Step 2
Spoon the cream cheese filling over the batter, avoiding the edges.
- Step 3
Pour the remaining cake batter over the cream cheese layer.
- Step 4
Bake for 50 minutes or until a toothpick inserted into the cake comes out clean.
- Step 5
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve
- Step 1
Top the cooled cake with fresh blueberries before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
490.0kcal (24.5%)
Protein
4.0g (8%)
Carbs
58.0g (21.09%)
Sugars
34.0g (68%)
Healthy Fat
21.1g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to keep the cake light and fluffy.
Use gel food coloring for a more vibrant red color.
FAQS
Can I use a different type of pan?
Yes, you can use a regular cake pan, but the baking time may vary.
How do I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
What can I substitute for buttermilk?
You can use a mixture of milk and vinegar or lemon juice as a substitute for buttermilk.
Can I use other berries for topping?
Yes, you can use strawberries, raspberries, or a mix of your favorite berries.
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Johanna Manchu
(@johanna83)
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms. Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...
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