A delightful red velvet bundt cake filled with creamy cheese and topped with fresh blueberries, perfect for dessert lovers.
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Pour half of the cake batter into the prepared bundt pan.
Spoon the cream cheese filling over the batter, avoiding the edges.
Pour the remaining cake batter over the cream cheese layer.
Bake for 50 minutes or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Top the cooled cake with fresh blueberries before serving.
Ensure all ingredients are at room temperature for a smoother batter.
Do not overmix the batter to keep the cake light and fluffy.
Use gel food coloring for a more vibrant red color.
Can I use a different type of pan?
Yes, you can use a regular cake pan, but the baking time may vary.
How do I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.
What can I substitute for buttermilk?
You can use a mixture of milk and vinegar or lemon juice as a substitute for buttermilk.
Can I use other berries for topping?
Yes, you can use strawberries, raspberries, or a mix of your favorite berries.
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms.
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