A quick and flavorful dinner featuring ostrich fillet paired with lemon and black pepper mashed potatoes, perfect for a hectic day.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pat the fillet dry.
Season with salt and pepper generously.
On a grill or pan, add butter and let it melt.
Place the fillet and cook for 3 minutes on each side.
Remove and let it rest for 10 minutes before cutting.
Cook potatoes until they are soft.
Add milk and butter to the potatoes.
Season with salt and add lemon & black pepper spice.
Mash them to your liking.
Let the ostrich fillet rest after cooking to retain its juices.
Adjust the seasoning of the mashed potatoes to your taste.
What is the best way to cook ostrich fillet?
Ostrich fillet is best cooked quickly on high heat, such as grilling or pan-searing, to keep it tender.
Can I use regular black pepper instead of lemon & black pepper spice?
Yes, you can use regular black pepper and add a bit of lemon zest for a similar flavor.
How do I know when the potatoes are soft enough to mash?
The potatoes are ready to mash when a fork can easily pierce through them.
Why should I let the ostrich fillet rest before cutting?
Resting allows the juices to redistribute, making the meat more tender and flavorful.
Can I substitute ostrich fillet with another type of meat?
Yes, you can substitute with beef or chicken fillets, adjusting the cooking time as needed.
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms.
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