Ostrich Fillet with Lemon and Black Pepper Mashed Potatoes and Cabbage

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Johanna Manchu (@johanna83)

A quick and flavorful dinner featuring ostrich fillet paired with lemon and black pepper mashed potatoes, perfect for a hectic day.

Prep Time
10min
Cook Time
20min
Total Time
30min
Ostrich Fillet with Lemon and Black Pepper Mashed Potatoes and Cabbage recipe

Ingredients

2 Servings
(1 serving = 1 fillet with mashed potatoes and cabbage)

Ostrich Fillet

  • 2
    ostrich fillets
  • 2tbsp
    butter
  • salt
  • black pepper

Lemon and Black Pepper Mashed Potatoes

  • 4
    potatoes
  • 1/2cup
    milk
  • 2tbsp
    butter
  • salt
  • 2tbsp
    lemon & black pepper spice

How to make Ostrich Fillet with Lemon and Black Pepper Mashed Potatoes and Cabbage

Ostrich Fillet

  1. Pat the fillet dry.

  2. Season with salt and pepper generously.

  3. On a grill or pan, add butter and let it melt.

  4. Place the fillet and cook for 3 minutes on each side.

  5. Remove and let it rest for 10 minutes before cutting.

Lemon and Black Pepper Mashed Potatoes

  1. Cook potatoes until they are soft.

  2. Add milk and butter to the potatoes.

  3. Season with salt and add lemon & black pepper spice.

  4. Mash them to your liking.

Nutrition (per serving)

Calories

204.0kcal (10.2%)

Protein

2.1g (4.2%)

Carbs

2.4g (0.87%)

Sugars

2.5g (5.1%)

Healthy Fat

7.2g

Unhealthy Fat

15.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Let the ostrich fillet rest after cooking to retain its juices.

  2. Adjust the seasoning of the mashed potatoes to your taste.

FAQS

  1. What is the best way to cook ostrich fillet?

    Ostrich fillet is best cooked quickly on high heat, such as grilling or pan-searing, to keep it tender.

  2. Can I use regular black pepper instead of lemon & black pepper spice?

    Yes, you can use regular black pepper and add a bit of lemon zest for a similar flavor.

  3. How do I know when the potatoes are soft enough to mash?

    The potatoes are ready to mash when a fork can easily pierce through them.

  4. Why should I let the ostrich fillet rest before cutting?

    Resting allows the juices to redistribute, making the meat more tender and flavorful.

  5. Can I substitute ostrich fillet with another type of meat?

    Yes, you can substitute with beef or chicken fillets, adjusting the cooking time as needed.

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j

Johanna Manchu

(@johanna83)

Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...

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