A rich and creamy chicken stew perfect for a comforting meal.
Ingredients
Main Ingredients
- 1lbchicken breast
- 2cupschicken broth
- 1cupheavy cream
- 2tbspolive oil
- 1cupcarrots, diced
- 1cuppotatoes, diced
- 1cuponions, chopped
- 2clovegarlic, minced
- 1tspsalt
- 1tspblack pepper
- 1tspthyme
Nutrition (per serving)
Calories
542.5kcal (27.13%)
Protein
51.3g (100%)
Carbs
20.0g (7.27%)
Sugars
3.5g (7%)
Healthy Fat
13.9g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
How to make Creamy Chicken Stew
Preparation
Cut the chicken breast into bite-sized pieces.
Dice the carrots and potatoes, and chop the onions.
Mince the garlic cloves.
Cooking
Heat olive oil in a large pot over medium heat.
Add the chicken pieces and cook until browned on all sides.
Remove the chicken and set aside.
In the same pot, add onions and garlic, and sauté until onions are translucent.
Add carrots and potatoes, and cook for a few minutes.
Pour in the chicken broth and bring to a boil.
Reduce heat and let it simmer until vegetables are tender.
Return the chicken to the pot and stir in the heavy cream.
Season with salt, black pepper, and thyme.
Simmer for an additional 10 minutes until the stew thickens.
Nutrition (per serving)
Nutrition (per serving)
Calories
542.5kcal (27.13%)
Protein
51.3g (100%)
Carbs
20.0g (7.27%)
Sugars
3.5g (7%)
Healthy Fat
13.9g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a thicker stew, mash some of the potatoes before serving.
Add a pinch of nutmeg for an extra layer of flavor.
FAQS
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used and will add more flavor to the stew.
How can I make this stew dairy-free?
Substitute the heavy cream with coconut milk or a dairy-free cream alternative.
Can I freeze the leftovers?
Yes, the stew can be frozen for up to 3 months. Reheat thoroughly before serving.
What can I serve with this chicken stew?
Serve with crusty bread or over a bed of rice for a complete meal.
How can I make the stew spicier?
Add a pinch of cayenne pepper or red pepper flakes for extra heat.
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Johanna Manchu
(@johanna83)
Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started taking my cooking serious during pandemic and I have fallen involve with it again. I started sharing my food and later on I was sharing recipe and I then decided on opening a YouTube channel to share step by step recipe to make life easy for busy moms. Hi my Name is Johanna and I am based in South Africa, I am a YouTuber, an Influencer and I love cooking, I have started...
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