Filipino Pork Giniling with Quail Eggs
Simple, savory, and perfect with rice — lalo na kung may pritong talong sa side! This Pork Giniling with Quail Eggs is a delightful dish that combines ground pork with a medley of vegetables and quail eggs, simmered in a savory sauce. It's a comforting meal that's perfect for any...
Ingredients
ground pork1/2kg
small onion, chopped1
garlic, minced3clove
medium tomatoes, chopped2
medium carrot, diced1
small potato, diced1- small bell pepper, diced (optional)1
soy sauce2tbsp
oyster sauce (optional)1tbsp- tomato sauce (or 3 tbsp ketchup + ½ cup water)1cup
water1cup
Salt & pepper to taste- pcs boiled quail eggs10
Cooking oil
Nutrition (per serving)
Calories
346.9kcal (17.35%)
Protein
21.4g (42.86%)
Carbs
9.0g (3.27%)
Sugars
5.4g (10.84%)
Healthy Fat
15.6g
Unhealthy Fat
11.6g
% Daily Value based on a 2000 calorie diet
How to make Filipino Pork Giniling with Quail Eggs
- Step 1
Heat oil in a pan. Sauté garlic until golden, then add onions and cook until translucent. Add tomatoes and cook until soft.
- Step 2
Add ground pork. Cook until browned and no longer pink, breaking it apart as it cooks.
- Step 3
Add soy sauce, oyster sauce, and tomato sauce (or ketchup + water). Season with salt and pepper. Let it simmer for 5 minutes.
- Step 4
Add carrots and potatoes. Simmer for 10 minutes or until vegetables are tender. Add more water if needed.
- Step 5
Gently mix in the boiled quail eggs and bell pepper. Let it cook for another 2–3 minutes.
- Step 6
Adjust seasoning if needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
346.9kcal (17.35%)
Protein
21.4g (42.86%)
Carbs
9.0g (3.27%)
Sugars
5.4g (10.84%)
Healthy Fat
15.6g
Unhealthy Fat
11.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add a bit more oyster sauce.
If you prefer a spicier dish, add a dash of chili flakes.
FAQS
Can I use chicken instead of pork?
Yes, ground chicken can be used as a substitute for pork.
What can I use if I don't have quail eggs?
You can use regular boiled eggs cut into halves or quarters.
Is it necessary to add bell pepper?
No, bell pepper is optional and can be omitted if you prefer.
Can I make this dish ahead of time?
Yes, it can be made ahead and stored in the refrigerator for up to 3 days.
What can I serve with this dish?
It's best served with steamed rice and fried eggplant on the side.
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Recipe Para Kay Hubby
(@joanarocacorba)
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