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Super Tender Beef Stir-Fry With BBQ SAUCE recipe

Super Tender Beef Stir-Fry With BBQ SAUCE

by Tham Jessica (@jessieinthekitchen)
5.0
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From 1 rating
Prep Time
15min
Cook Time
10min
Total Time
25min

Do you enjoy stir-fried beef? It's a tasty and easy dinner that's perfect for a busy weeknight. And how can you get that perfect, soft texture on your stir-fried beef? Which type of sauce are you using? Let me share some tips with you on how to make a beautifully...

Ingredients

5 Servings
  • 300g
    beef steaks
  • 1
    green bell peppers
  • 1
    red chili
  • 1/2
    onion
  • sliced
  • 1/2
    bunch green onions
  • 2tbsp
    cooing oil
  • 20g
    sliced ginger
  • 2
    spring onions

Marinade

  • 1tbsp
    soy sauce
  • 1tbsp
    Shaoxing wine
  • 1/2tsp
    baking soda
  • 3tsp
    cornstarch

Stir-fry sauce

  • 2tbsp
    BBQ sauce
  • 1tbsp
    oyster sauce
  • 2tbsp
    soy sauce
  • 1tbsp
    ½ Shaoxing wine
  • 1/2tsp
    dark soy sauce
  • 2tsp
    sugar
  • 1tsp
    ½ black pepper
  • 2tsp
    white vinegar

How to make Super Tender Beef Stir-Fry With BBQ SAUCE

    1. Slice the steaks against the grain and cut the steak into thin slices. Keep the meat in a large bowl.
    1. Slice the ginger. Cut the spring into short lengths and separate the white part and the green part. Cut the bell peppers and chili into bite-sized pieces. And sliced the onion into half rings.
    1. In a bowl, whisk together the marinade ingredients thoroughly. Pour the sauce onto the meat and mix well with your hands to make sure each piece of beef is coated. Set aside to marinate for 10 minutes.
    1. Combine the stir-fry sauce ingredients in a small bowl. Mix well.
    1. Heat the vegetable oil in a wok over high heat. Add the sliced ginger and then the onion and stir-fry for 30 seconds. Follow the white part of the spring onion and the bell pepper, stir-fry until its fragrance. Push the onion, pepper, and the spring onion to the sides of the wok and add the beef slices into the centre. Spread the beef out as much as possible and allow it to sear for about 2 minutes. Then stir-fry and combine all the ingredients. Before the beef is cooked through, add the sauce and stir-fry for another 30 seconds or until the beef is just cooked and well coated with the sauce. Turn the heat off and toss through the spring onions and the red chilies. Taste and adjust.
    Step 1.1: 1

Tips & Tricks

  1. Slice the steaks against the grain

  2. Baking soda will help to tenderize the beef

Reviews

5.0
starstarstarstarstar
From 1 rating
i

ij66

starstarstarstarstar

Made this for the family, absolutely loved it. The beef turned out perfect!

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Recipe by

Tham Jessica

(@jessieinthekitchen)

I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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