Shaoxing Drunken Chicken
A flavorful and tender chicken dish is a perfect pre-made cold dish. It is easy to prepare and delicious even if it has been stored for few days in the freezer.
A flavorful and tender chicken dish is a perfect pre-made cold dish. It is easy to prepare and delicious even if it has been stored for few days in the freezer.
Ingredients
Chicken Thighs
- 3deboned chicken thighs
- 1tspsalt
- 3tspShaoxing wine
Sauce
- 2cupschicken stock
- 1cupShaoxing wine
- 2tbspgoji berries
- 1tspsalt
- 1/2tspsugar
How to make Shaoxing Drunken Chicken
Preparing the Chicken
Sprinkle each chicken thigh with a little salt and 1 teaspoon of Shaoxing wine. Wrap each thigh in aluminum foil to create packets.
Heat water in a pot, place the chicken packets in the pot, and simmer on low heat for 20 minutes. Let the chicken sit in the stock for 5 minutes, then cool in ice water to retain tenderness.
Making the Sauce
Combine Shaoxing wine, chicken stock, goji berries, salt, and sugar in a saucepan. Bring to a boil and let it cool completely.
Pour the cooled sauce over the chicken in an airtight container. Marinate for 1-2 days for the best flavor.
Final Steps
Slice the marinated chicken and serve on a plate. Drizzle with the sauce before enjoying.
Tips & Tricks
For a richer flavor, marinate the chicken for longer periods.
Adjust the amount of Shaoxing wine in the sauce to suit your taste preferences.
FAQS
Can I use bone-in chicken instead of deboned thighs?
While deboned chicken thighs are recommended for tenderness and ease of eating, you can use bone-in chicken. Just be aware that the cooking time may need to be adjusted to ensure the chicken is fully cooked.
How long can I store the Shaoxing Drunken Chicken in the freezer?
You can store the Shaoxing Drunken Chicken in the freezer for up to 3 months. Make sure to keep it in an airtight container to prevent freezer burn.
What can I serve with Shaoxing Drunken Chicken?
Shaoxing Drunken Chicken can be served as a cold appetizer or as part of a larger meal. It pairs well with rice, steamed vegetables, or a light salad.
Is Shaoxing wine necessary for this recipe?
Yes, Shaoxing wine is a key ingredient that adds depth of flavor to the dish. If you cannot find it, you may substitute with dry sherry or a similar rice wine, but the flavor will differ slightly.
How can I ensure the chicken stays tender after cooking?
To keep the chicken tender, make sure to cool it in ice water after simmering. This helps to stop the cooking process and retain moisture. Additionally, marinating the chicken for 1-2 days in the sauce enhances its tenderness and flavor.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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