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Osmanthus fried wings (桂花翅) recipe

Osmanthus fried wings (桂花翅)

by Tham Jessica (@jessieinthekitchen)
5.0
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From 2 ratings
Prep Time
15min
Cook Time
10min
Total Time
25min
ChineseLunchDinnerMain CourseNut-FreeNon-Vegetarian

A delicious and easy-to-make stir-fry featuring crab sticks, vermicelli, and vegetables, seasoned with a touch of Shaoxing wine and soy sauce.

Ingredients

4 Servings
(1 serving = 1 portion)
  • 3piece
    eggs
  • 50g
    vermicelli
  • 50g
    crab sticks
  • 50g
    shredded spring onion
  • 30g
    shredded carrots

Seasoning

  • 1/2tsp
    salt
  • 1/2tsp
    sesame oil
  • 1tsp
    Shaoxing wine
  • 1tsp
    light soy sauce
  • cooking oil
  • white pepper

Method

  1. Soak vermicelli in warm water until softened, then wash and cut into short lengths.

  2. In a bowl, whisk the eggs until thoroughly combined. Tear the crab sticks into strips. Shred the spring onions and carrots.

  3. Combine all the ingredients in a deep bowl and add all the seasoning. Whisk until all the ingredients are well combined.

  4. Pour some cooking oil into a wok and heat to 60-70% over medium heat. Pour the egg mixture slowly into the wok and stir to disperse. Let the eggs spread out and stir-fry the mixture until dry and cooked.

    Step 1.1: Pour some cooking oil into a wok and heat to 60-70% over medium heat

Tips & Tricks

  1. Ensure the vermicelli is well softened before cutting to avoid clumping.

  2. Adjust the seasoning to taste if needed.

Reviews

5.0
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From 2 ratings
s

shanzee1

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j

justaregularcivilian

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Recipe by

Tham Jessica

(@jessieinthekitchen)

I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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