Mini nuts tart recipe
Prep Time
Cook Time
Total Time
1hr 15min

This delicious caramel mini tart is so irresistible. A homemade rich buttery sweet crust is topped with caramelized crunchy nut fillings made with toasted mixed nuts and sweetened caramel sauce, easy-to-make. A mount-watering treat for all times and will also make a great gift for sharing.


4 Servings
(1 serving = 5)

Tart pastry

  • 60g
  • 20g
    egg liquid
  • 30g
    icing sugar
  • 1/4tsp
  • 150g
    plain flour

Nuts filling

  • 50g
    whole almonds
  • 40g
  • 40g
    almond strips
  • 40g
    green pumpkin seeds
  • 40g
    sunflower seeds
  • 40g
    white melon seeds
  • Some black sesame seeds for garnishing
  • 30g
  • 30g
    whipped cream
  • 10g
  • 35g

How to make Mini nuts tart

Tart pastry (20 pcs)

  1. Soften the butter at room temperature, and mix well the butter, icing sugar, and egg.

    1. Sift the flour and stir thoroughly, mixing and kneading until it forms a smooth dough. Place a plastic wrap over it and chill it for fifteen minutes.
    1. Form the dough into twenty little balls, each weighing roughly 15g.
    1. For easier demolding, lightly grease the mould (3.5cm diameters), put a small ball, and gently press along the mold's edge to create the shape. The pastry can be trimmed and fluted. Using the toothpick or tiny fork tines, make a few tiny holes in the bottom of the crust.
    1. Due to the mini in size, it does not take a long time to bake. You may just put the crust in the oven while you preheat the oven to 180 °C for 15 minutes.
    Step 1.1: 1

Nut fillings

  1. Mixed all the nuts together. Toast for 10 minutes at a low heat on the stove or in the oven at 150 °C.

    1. In a saucepan, combine the honey, whipped cream, and butter. On low heat, bring the mixture to a boil. When the mixture starts to bubble and turns a caramel hue, take the pan off the stove.
    1. Add all the nuts to the saucepan and immediately stir with a spatula to ensure that they are evenly coated in the caramel sauce.
    1. Spoon 1 teaspoon of the mixture into the prepared tart shell, and bake for 10 - 15 minutes at 180 °C.
    Step 2.1: 1

Tips & Tricks

  1. Prebaked the tart shell and chill it.

  2. Make a few tiny holes in the bottom of the crust with fork tines or toothpick

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Recipe by

Tham Jessica


I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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