Cumin Chicken Wings and Potatoes Bite  recipe

Cumin Chicken Wings and Potatoes Bite

by Tham Jessica (@jessieinthekitchen)
Prep Time
1hr 10min
Cook Time
Total Time
1hr 40min
ChineseLunchDinnerMain CourseNut-FreeNon-Vegetarian

A delicious and savory dish featuring fried chicken wings and golden potato strips, garnished with sesame seeds, cumin, and fresh herbs.


4 Servings
(1 serving = 1 plate)
  • 20piece
    chicken wings
  • 2piece
  • 2tsp
    light soy sauce
  • 2tsp
    dark soy sauce
  • 1tsp
  • 1/2tsp
  • 1tbsp
    minced garlic
  • 1tbsp
    white sesame seed
  • 2tsp
    cumin powder
  • chopped coriander leaves
  • sliced chili


  1. Cut the chicken wings in half and cut the potatoes into strips.

  2. Marinate the chicken wings with light soy sauce, dark soy sauce, salt, and pepper for one hour.

  3. Heat the oil in a deep bottom wok, fry the potato strips on medium heat until slightly golden brown. Set aside.

  4. Fry the chicken wings with the remaining oil in the wok over medium heat until the chicken wings are browned, charred on the outside, and tender on the inside. Set aside.

  5. Sauté the minced garlic until fragrant, then return the potato strips and chicken wings to the wok and stir-fry together. Add the white sesame seed and cumin powder, stir-fry again until all the ingredients are well combined.

  6. Garnish with some sliced chilies and chopped coriander leaves. Enjoy!

    Step 1.1: Garnish with some sliced chilies and chopped coriander leaves

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Marinating the chicken wings for longer can enhance the flavor.

jessieinthekitchen's profile picture
Recipe by

Tham Jessica


I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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