This tomato soup with fresh seafood, glass noodles, and mushrooms is wonderfully flavorful and packed with fresh tomato goodness. This soup comes together quite quickly, but is feels gourmet. As soon as the soup is serve, the aroma of the fresh seafood is strong and fragrant, penetrating the soup very...
Ingredients
- INGREDIENTS
- 7big size tomatoes
- 200gshrimps
- deveined
- 100gsquids
- 250mLshrimp stock
- 300mLwater
- 1pack enoki mushrooms
- 50gglass noodles or vermicelli
- 2tbsplight soy sauce
- 1tbspoyster sauce
- 2tspsugar
- 1/4tspsalt
- pinchof white pepper
Nutrition (per serving)
Calories
78.4kcal (3.92%)
Protein
10.8g (21.6%)
Carbs
12.6g (4.58%)
Sugars
1.6g (3.2%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Concentrated tomato seafood soup
Place a pot of plain water on the stove and bring it to a boil. Carefully pour over the frozen tomatoes, remove them after 30 seconds, or when the skin begins to peel back. Cut them into big chunks.
- Rince and devein the shrimps, place all heads and shells into a stock pot or a wok. Saute the shrimp shells at medium high heat until stuff that sticks to the wok starts to brown slightly. Add water, scrape off the browned bits that are stuck to the wok, and simmer for 10 – 15 minutes. Then, remove the shells.
- In a clean wok, sauté the garlic and ginger until fragrant, add in the frozen tomatoes, bring it to a simmer and stir occasionally with a spatula a few times to speed up the cooking of the tomatoes. Add the soy sauce, oyster sauce, sugar, salt, pepper, and tomato sauce. Taste and adjust.
- Add in the glass noodle, enoki mushrooms, shrimps, and squids, cover the lid, bring to a boil over high heat for 5 minutes. Once done, remove the lid, sprinkle with chopped coriander leaves, and then serve. ENJOY!!
Nutrition (per serving)
Nutrition (per serving)
Calories
78.4kcal (3.92%)
Protein
10.8g (21.6%)
Carbs
12.6g (4.58%)
Sugars
1.6g (3.2%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cook with frozen tomatoes will make the soup thick.
FAQS
How can I make concentrated tomato seafood soup with fresh ingredients?
To make concentrated tomato seafood soup, start by blanching fresh tomatoes to remove their skins. Sauté shrimp shells to create a flavorful stock, then combine sautéed garlic and ginger with the blanched tomatoes. Add soy sauce, oyster sauce, and seasonings before incorporating glass noodles, enoki mushrooms, shrimp, and squid. Cook until everything is tender and serve hot!
Is this tomato seafood soup suitable for a gluten-free diet?
Yes, you can make this tomato seafood soup gluten-free by using gluten-free soy sauce and ensuring that the glass noodles or vermicelli you choose are also gluten-free. This way, you can enjoy a delicious and hearty soup without gluten.
What can I substitute for glass noodles in this seafood soup recipe?
If you don't have glass noodles, you can substitute them with rice noodles or even regular pasta. Just be sure to adjust the cooking time according to the type of noodles you use to ensure they are cooked properly and absorb the flavors of the soup.
How should I store leftover concentrated tomato seafood soup?
To store leftover concentrated tomato seafood soup, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the soup in portions. Just make sure to leave some space in the container for expansion when freezing.
What are some good side dishes to pair with tomato seafood soup?
Tomato seafood soup pairs wonderfully with crusty bread or garlic bread for dipping. You can also serve it alongside a fresh green salad or a light appetizer like bruschetta to complement the rich flavors of the soup.
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Tham Jessica
(@jessieinthekitchen)
I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t even fancy or a hard recipe. Some days it’s a classic, but something that I’ve created. Cooking is my time to be me. I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...
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