This coconut milk pudding is refreshing and coconutty goodness. It doesn't take much work to prepare at home. Simply put all the ingredients in a saucepan and heat it until the sugar and gelatin are melted.


1.  Combine the coconut water and gelatin powder in a saucepan, heat up low heat, keep stirring the mixture until the gelatin powder melts.


1.  Add in the [coconut milk](https://a.co/d/gLpkGkW), sugar, and salt. Continue stirring the mixture at low heat until all the sugar melts.


1.  Pour the coconut pudding mixture into the ramekins after greasing them with cooking oil. Scoop out the bubbles with a spoon.


1.  Keep the coconut pudding in the refrigerator for at least 4 hours or overnight.


1.  To remove the mould, blow around the ramekin with a hairdryer or you can use a squeezed dry hot towel wrap around the ramekin.


This coconut milk pudding is refreshing and coconutty goodness. It doesn't take much work to prepare at home.

Coconut Milk Pudding

Ingredients

How to make Coconut Milk Pudding

Tips & Tricks

Recipe by

Tham Jessica

(@jessieinthekitchen)