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This coconut milk pudding is refreshing and coconutty goodness. It doesn't take much work to prepare at home. Simply put all the ingredients in a saucepan and heat it until the sugar and gelatin are melted.


4 Servings
(1 serving = 1 ramekin)
  • 400mL
    coconut milk
  • 500mL
    fresh coconut water
  • 80g
  • 1/2tsp
  • 2tbsp
    gelatin powder


    1. Combine the coconut water and gelatin powder in a saucepan, heat up low heat, keep stirring the mixture until the gelatin powder melts.
    1. Add in the coconut milk, sugar, and salt. Continue stirring the mixture at low heat until all the sugar melts.
    1. Pour the coconut pudding mixture into the ramekins after greasing them with cooking oil. Scoop out the bubbles with a spoon.
    1. Keep the coconut pudding in the refrigerator for at least 4 hours or overnight.
    1. To remove the mould, blow around the ramekin with a hairdryer or you can use a squeezed dry hot towel wrap around the ramekin.

Tips & Tricks

  1. Cook the pudding mixture at low heat.

jessieinthekitchen's profile picture
Recipe by

Tham Jessica


I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I cook. Some days it isn’t e... Read More

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