Caramelized Egg Fritters

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Tham Jessica (@jessieinthekitchen)

A delightful treat made from fried egg dough strips coated in a sweet syrup with toasted seeds and coconut.

Prep Time
40min
Cook Time
20min
Total Time
1hr
Caramelized Egg Fritters recipe

Ingredients

8 Servings
(1 serving = 1 bar)

Egg Dough

  • 180g
    high protein flour
  • 2
    eggs
  • 20g
    melted butter
  • potato starch (for dusting)
  • 1/8tsp
    salt
  • 1/2tsp
    baking soda

Add on ingredients

  • 10g
    toasted pumpkin seeds
  • 1/2tbsp
    toasted black sesame seeds
  • 1/2tbsp
    toasted white sesame seeds
  • 1 1/2tbsp
    desiccated coconut

Sugar syrup

  • 195g
    maltose
  • 135g
    sugar
  • 75mL
    water

How to make Caramelized Egg Fritters

Prepare the Dough

  1. Combine the baking soda and high-protein flour. In a mixing bowl, whisk together the eggs, salt, and melted butter. Slowly add in the flour, mixing and kneading until a smooth dough forms. Cover the dough and let it rest for 30 minutes.

Shape and Fry the Dough

  1. After resting, cut the dough in half. Work with one half at a time, keeping the other covered. Dust the working surface and dough with potato starch. Roll the dough to about 1/8-inch thick and cut into strips about one inch wide. Toss with potato starch to prevent sticking.

  2. Heat cooking oil in a wok over medium-high heat. Fry the dough strips in batches until they float to the top and become puffy, about 3-5 seconds. Do not overcook.

Prepare the Syrup and Combine

  1. Mix all syrup ingredients in a large wok or deep pot. Cook over low-medium heat until the sugar and maltose dissolve and the mixture becomes bubbly and slightly thickened, about 10 minutes. The syrup should reach around 118°C.

  2. Line a pan with baking paper and sprinkle some shredded coconut on it. Once the syrup is ready, turn off the heat and add the fried dough strips, toasted sesame seeds, pumpkin seeds, and desiccated coconut. Stir quickly to coat the strips with syrup.

Assemble and Store

  1. Transfer the coated strips to the prepared pan, spreading them out. Use baking paper to press everything down evenly. Allow to cool slightly, then cut into squares. Store in an airtight container for weeks.

Nutrition (per serving)

Calories

243.2kcal (12.16%)

Protein

7.1g (14.18%)

Carbs

42.3g (15.38%)

Sugars

32.3g (64.62%)

Healthy Fat

2.8g

Unhealthy Fat

4.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is well-kneaded to achieve a smooth texture.

  2. Do not overcook the dough strips; they should be light and puffy.

  3. Use a candy thermometer to accurately measure the syrup temperature.

  4. Press the mixture firmly in the pan to ensure the bars hold together.

FAQS

  1. Can I use regular flour instead of high-protein flour?

    High-protein flour is recommended for better texture.

  2. How do I store the noodle bars?

    Store them in an airtight container to keep them fresh for weeks.

  3. Can I substitute maltose with another sweetener?

    Maltose provides a unique texture.

  4. What is the purpose of using potato starch?

    Potato starch prevents the dough strips from sticking to each other.

  5. Can I add other seeds or nuts?

    Yes, feel free to experiment with other seeds or nuts for added flavor.

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Tham Jessica

(@jessieinthekitchen)

I loved to cook and enjoyed learning about all sort of cuisines. Today, I am still in the kitchen and every chance I get, I...

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