K-Style Peppers Chicken recipe

K-Style Peppers Chicken

by Chef Sandra (@jeremiah201)
From 1 rating
Prep Time
Cook Time
Total Time
KoreanDinnerMain CourseNut-FreeNon-Vegetarian

This K-Style Peppers Chicken combines the spicy and sweet flavors of Korean cuisine with the crispy texture of garlic, making it a unique and delicious twist on traditional Peppers Chicken!


4 Servings
(1 serving = 1 plate)
  • 1lb
  • skinless chicken breast or thighs
  • piece
    cut into bite-sized
  • 2
    - large bell peppers (any color)
  • sliced
  • 2
    - medium onions
  • sliced
  • 2
    - cloves garlic
  • minced
  • 1/4cup
    - Gochujang (Korean chili paste)
  • 2tbsp
    - soy sauce
  • 2tbsp
    - brown sugar
  • 1tbsp
    - rice vinegar
  • 1tsp
    - ground ginger
  • 1/4tsp
    - red pepper flakes (optional)
  • 1/4cup
    - crispy garlic
  • chopped (optional)


  1. In a blender or food processor, combine Gochujang, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth to make the K-Style sauce.

  2. In a large bowl, whisk together the K-Style sauce and 1 tablespoon of water. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.

  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove and set aside.

  4. In the same skillet, add another tablespoon of oil if needed, then sauté the sliced onions and bell peppers until tender, about 5 minutes.

  5. Add the minced garlic and cook for 1 minute, until fragrant.

  6. Add the marinated chicken back into the skillet and stir to coat with the pepper mixture.

  7. Reduce heat to medium-low and cook, covered, for 10-15 minutes or until the chicken is cooked through and the peppers are tender.

  8. Garnish with chopped crispy garlic (if using) and serve hot over rice or noodles.

Tips & Tricks

  1. For a spicier dish, increase the amount of Gochujang or add more red pepper flakes.

  2. You can substitute chicken with tofu for a vegetarian version.

  3. Serve with steamed rice or noodles to balance the flavors.


From 1 rating



I think i love this recipe 🤩

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