A flavorful and spicy grilled or roasted corn dish with a tandoori marinade.
Ingredients
For the Marinade
- 1cupyogurt
- 2tbsptandoori masala
- 1tbsplemon juice
- 1tspred chili powder
- 1tspturmeric powder
- 1tspcumin powder
- 1tspgarlic paste
- 1tspginger paste
- Salt, to taste
- 2tbspoil or melted butter
For Garnish
- 1tbsplemon juice
- 2tbspfresh cilantro, chopped
Nutrition (per serving)
Calories
105.0kcal (5.25%)
Protein
3.5g (7%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
5.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Tandoori Corn
Prep the Corn
Husk and clean the corn, removing all silk.
Make the Marinade
In a bowl, mix together yogurt, tandoori masala, lemon juice, red chili powder, turmeric powder, cumin powder, garlic paste, ginger paste, salt, and oil or melted butter.
Marinate the Corn
Coat each corn cob with the marinade thoroughly. Let it marinate for at least 30 minutes.
Grill or Roast the Corn
For grilling: Preheat the grill and cook the marinated corn for 10-15 minutes, turning occasionally until charred.
For oven: Preheat the oven to 400°F (200°C), place the corn on a baking tray, and roast for 20-25 minutes, turning halfway.
Garnish and Serve
After cooking, drizzle with lemon juice and sprinkle with fresh cilantro. Serve hot with dipping sauces if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
105.0kcal (5.25%)
Protein
3.5g (7%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
5.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add a pinch of chaat masala before serving.
If you prefer a milder taste, reduce the amount of red chili powder.
FAQS
How can I make Tandoori Corn vegan or dairy-free?
To make Tandoori Corn vegan or dairy-free, you can substitute the yogurt with a plant-based yogurt alternative, such as coconut yogurt or almond yogurt. Ensure that the tandoori masala you use is also free from any animal products.
What are some good side dishes to serve with Tandoori Corn?
Tandoori Corn pairs well with a variety of side dishes. Consider serving it alongside a refreshing cucumber salad, mint chutney, or a tangy yogurt dip. You can also serve it with naan or rice for a complete meal.
How do I store leftover Tandoori Corn?
To store leftover Tandoori Corn, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat it in the oven or on the grill to maintain its flavor and texture.
Can I use frozen corn for Tandoori Corn, and how does it affect the cooking process?
Yes, you can use frozen corn for Tandoori Corn. Just make sure to thaw and drain the corn before marinating. The cooking time may be slightly shorter, so keep an eye on it while grilling or roasting to avoid overcooking.
What can I substitute for tandoori masala in the marinade?
If you don't have tandoori masala on hand, you can create a substitute by mixing equal parts of garam masala, paprika, and a pinch of cayenne pepper for heat. This will give you a similar flavor profile for your Tandoori Corn.
Loading reviews...
Jennifer
(@jenny24680)
I’m Jenny and cooking has always been close to my heart. I believe in creating food that’s not just tasty but comforting and real. Whether it’s a family meal or a special occasion, I enjoy bringing people together through food. On Chefadora, I share recipes and services that reflect my love for simple, flavorful cooking. If you're looking for something that feels just right for you, I’m here to help. Let’s cook up something special! I’m Jenny and cooking has always been close to my heart. I believe in creating food that’s not just tasty but comforting and real. Whether...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia