A flavorful and spicy chicken dish marinated with a blend of spices and yogurt, then barbecued to perfection.
Prep Time
2hr 0min
Cook Time
20min
Total Time
2hr 20min
Ingredients
3 Servings
(1 serving = 1 piece)
Lemon slice, onion round shape
- 500gChicken
- 2tbspTikka Powder Masala
- 1tspWhole Spices Powder
- 1tspSalt
- 1tspKachri Powder
- 1tspCarom Seed
- 3cloveGarlic
- 2tbspOil
- 1tspRed Chilli Powder
- 1cupYogurt
Prep Time
2hr 0min
Cook Time
20min
Total Time
2hr 20min
How to make Tikka Pieces
Mix the chicken with tikka powder masala, whole spices powder, salt, kachri powder, carom seed, minced garlic, oil, red chilli powder, and yogurt in a bowl
Add the chicken pieces to the marinade and coat them well.
Let the chicken marinate for at least 2 hours, preferably overnight.
Preheat the barbecue grill.
Grill the marinated chicken pieces until they are cooked through and have a nice char, turning occasionally.
Tips & Tricks
For best results, marinate the chicken overnight.
You can also cook the chicken in an oven if a barbecue grill is not available.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000