Melting Moments

To ensure your Melting Moments cookies are perfectly baked, make sure to mix the icing sugar and flour thoroughly until well combined. Additionally, use a piping bag with a nozzle that suits your desired shape, and bake them in a preheated oven at 150°C for about 25 minutes. Keep an eye on them towards the end to avoid over-baking.

Yes, you can make Melting Moments cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to achieve the best texture and flavor.

To store leftover Melting Moments cookies, place them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Melting Moments cookies pair wonderfully with a cup of tea or coffee. You can also serve them alongside fresh fruit or a scoop of ice cream for a delightful dessert experience. Consider dusting them with additional icing sugar for a beautiful presentation.

If you don't have icing sugar on hand, you can make your own by blending granulated sugar in a blender until it reaches a fine powder consistency. Alternatively, you can use powdered monk fruit sweetener or coconut sugar for a healthier option, keeping in mind that it may slightly alter the flavor and texture.