Veal slices with lemony capers sauce  recipe

Veal slices with lemony capers sauce

by Rania Muasher (@ishiyumi)
Prep Time
Cook Time
Total Time
MediterraneanLunchDinnerMain CourseMeat

Sour sauce makes the dish extra Yummy


4 Servings
(1 serving = 3 pieces )

What you need

  • 12cm
    slices of veal filet 2 thick
  • 2cups
  • 1tbsp
  • 1tbsp
    black pepper
  • 3tbsp
  • 1
    juice of lemon
  • 3tbsp
  • 1tbsp
    capers pickled water


What to do

  1. Place pieces of veal on a flat nylon sheet and cover with another.

  2. Pound the steak very thin into a 0.25 cm thick

  3. Spread the flour with the salt and pepper on a thin tray.

  4. Place the meat in one level and coat face and back generously with the flour mixture.

  5. Melt 2 tbs of the butter in a flat big pan.

  6. When very hot add the meat 4 pieces at a time. Brown both sides which takes 1 minute per side.

  7. Move the meat to a plate and continue with the rest of the pieces.

  8. Add the remaining spoon of butter to the same pan and melt it.

  9. Add the lemon juice, capers and capers pickled water.

  10. Bring to boil

  11. Return the meat to the pan and heat in the sauce

  12. Serve with the capers and sauce on top

For Garnish

  1. Sprinkle some chopped parsley on top

Tips & Tricks

  1. be generous with the black pepper if you like it a bit spicy

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