Tagliatelle Lemongrass Soup

Name: Tagliatelle Lemongrass Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tbsp grated fresh ginger; 2 crushed garlic cloves; 1 tbsp finely chopped lemon grass or 1 tbs ready jarred; 2 tbsp sesame oil; 0.25 cup fresh lemon juice; 1 can coconut cream; 3 cups chicken broth; 1 tsp salt; 1 tsp cayenne pepper optional; 2 cups raw tagliatelle; 2 cups raw sliced mushrooms; 2 sprigs sliced of green onions; 1 tsp turmeric; Chopped coriander

by Rania Muasher (@ishiyumi)

Prep Time

10min

Cook Time

15min

Total Time

25min

Thai Appetizer Vegetarian

Refreshing , filling, satisfying

Ingredients

4 Servings

What you need

1tbsp
grated fresh ginger
2
crushed garlic cloves
1tbsp
finely chopped lemon grass or 1 tbs ready jarred
2tbsp
sesame oil
1/4cup
fresh lemon juice
1can
coconut cream
3cups
chicken broth
1tsp
salt
1tsp
cayenne pepper optional
2cups
raw tagliatelle
2cups
raw sliced mushrooms
2sprigs
sliced of green onions
1tsp
turmeric

For Garnish

Chopped coriander

How to make Tagliatelle Lemongrass Soup

What to do

In a deep pot add the sesame oil and heat for one minute
Add ginger, lemongrass , garlic , turmeric, salt and cayenne pepper . Toast for I minute .
Add lemon juice, coconut cream and chicken stock . Mix well .
Add mushrooms and raw pasta. Cook for ten minutes.
Add onions at the last minute .
Sprinkle with the coriander and serve